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Butter Chicken Poutine
Indulge in a mouthwatering fusion of flavors with this Butter Chicken Poutine, where the rich, creamy essence of traditional Indian butter chicken meets the heartiness of classic Canadian poutine. Tender chicken, simmered in a spiced tomato sauce and finished with a luscious swirl of heavy cream, is generously ladled over crispy French fries and topped with gooey cheese curds. This dish is not just a meal; it's a delightful experience that will transport you to the streets of Delhi and the cozy diners of Canada all in one bite!
Ingredients
- Butter
- 2 tablespoons
- Onion
- 1 medium, finely chopped
- Garlic
- 3 cloves, minced
- Chicken breasts
- 1 pound, diced
- Garam masala
- 2 teaspoons
- Tomato sauce
- 1 cup
- Heavy cream
- 1/2 cup
- French fries
- 4 cups, cooked
- Cheese curds
- 1 cup
Instructions
- In a large pan, melt the butter over medium heat.
- Add the chopped onion and minced garlic to the pan, sautéing until the onions are soft and translucent, about 5 minutes.
- Add the diced chicken and sprinkle with garam masala. Cook until the chicken is browned on all sides, approximately 7-10 minutes.
- Pour in the tomato sauce, stirring to combine. Reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld.
- Stir in the heavy cream and simmer for an additional 10 minutes, until the sauce is creamy and the chicken is fully cooked.
- Prepare the French fries according to package instructions or your preferred method, ensuring they are crispy.
- In a serving dish, layer the hot French fries and generously top with the butter chicken mixture.
- Sprinkle cheese curds over the top and place the dish in a preheated oven at 350°F (175°C) for 10 minutes, or until the cheese curds are melted and gooey.
- Serve immediately and enjoy the comforting blend of flavors!
Tips
- For a vegetarian version, substitute chicken with chickpeas or paneer.
- Feel free to adjust the level of garam masala to suit your spice preference.
- For added flavor, garnish with fresh cilantro or a squeeze of lime before serving.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 40 minutes Calories: 620 Fat: 35g Carbs: 45g Protein: 30g Sodium: 850mg Sugar: 6g
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