Butter Chicken Poutine

Ingredients

Butter

2 tablespoons

Onion

1 medium, finely chopped

Garlic

3 cloves, minced

Chicken breasts

1 pound, diced

Garam masala

2 teaspoons

Tomato sauce

1 cup

Heavy cream

1/2 cup

French fries

4 cups, cooked

Cheese curds

1 cup

Instructions

1. In a large pan, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pan, sautéing until the onions are soft and translucent, about 5 minutes.
3. Add the diced chicken and sprinkle with garam masala. Cook until the chicken is browned on all sides, approximately 7-10 minutes.
4. Pour in the tomato sauce, stirring to combine. Reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld.
5. Stir in the heavy cream and simmer for an additional 10 minutes, until the sauce is creamy and the chicken is fully cooked.
6. Prepare the French fries according to package instructions or your preferred method, ensuring they are crispy.
7. In a serving dish, layer the hot French fries and generously top with the butter chicken mixture.
8. Sprinkle cheese curds over the top and place the dish in a preheated oven at 350°F (175°C) for 10 minutes, or until the cheese curds are melted and gooey.
9. Serve immediately and enjoy the comforting blend of flavors!