Teresa's Recipes
Authentic Butter Chicken with Fragrant Basmati Rice
Experience the rich, warm flavors of India in your own kitchen with this Authentic Butter Chicken, tenderly cooked in a velvety tomato-based sauce. Paired with perfectly cooked, aromatic Basmati rice, each bite will transport you to the bustling streets of Delhi, where this dish is a beloved classic.
Ingredients
- 1/4 cup, chopped Fresh cilantro
- 2 cups Basmati rice
- 1 teaspoon Sugar
- 1 cup Heavy cream
- 1 cup Tomato puree
- 1 large, finely chopped Onion
- 4 tablespoons Butter
- 1 teaspoon Salt
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Garam masala
- 1 tablespoon Garlic paste
- 1 tablespoon Ginger paste
- 1 tablespoon Lemon juice
- 1/2 cup Yogurt
- 8, boneless and skinless Chicken thighs
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Calories: 700
- Fat: 35g
- Carbs: 60g
- Protein: 40g
- Sodium: 800mg
- Sugar: 10g
Instructions
- In a large bowl, combine the yogurt, lemon juice, ginger paste, garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Add the chicken thighs and ensure they are well-coated with the marinade. Let it marinate for at least 30 minutes, but preferably overnight for maximum flavor.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the marinated chicken and cook until browned and fully cooked. Remove the chicken from the skillet and set it aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the finely chopped onion and cook until golden brown.
- Stir in the tomato puree and cook for 2-3 minutes, allowing the flavors to meld.
- Reduce the heat to low and stir in the heavy cream and sugar. Allow this mixture to simmer for 2-3 minutes.
- Add the cooked chicken back to the skillet and let it simmer in the sauce for 5-10 minutes, ensuring the chicken is well-coated and flavorful.
- While the chicken is simmering, cook the basmati rice according to the package instructions. Fluff with a fork once cooked.
- Serve the butter chicken over the basmati rice and garnish with the fresh, chopped cilantro. Enjoy this authentic taste of India!
Tips
- For an even more authentic experience, serve with naan bread for dipping. If you prefer a spicier dish, feel free to add more red chili powder. You can also substitute chicken breasts for the thighs if desired.