Teresa's Recipes
Buttery Delight Cookies
These buttery delight cookies are not just any ordinary cookies; they are rich, melt-in-your-mouth treasures that evoke warmth and nostalgia. With their crisp edges and soft centers, each bite is a perfect balance of sweetness and buttery goodness. Adorned with colorful sprinkles or sugar, these cookies are perfect for any occasion, whether you're celebrating a birthday or simply indulging in a cozy afternoon treat. Originating from traditional European baking, butter cookies have been a beloved favorite for centuries, cherished for their simplicity and rich flavor.
Ingredients
- 1 cup, softened Unsalted butter
- 3/4 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1/4 teaspoon Salt
- for decoration Sprinkles or colored sugar
Dietary Notes
- Servings: 24
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Calories: 120
- Fat: 6g
- Carbs: 16g
- Protein: 1g
- Sodium: 30mg
- Sugar: 5g
Instructions
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt until well blended.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Avoid over-mixing.
- Divide the dough in half and shape each half into a log, about 2 inches in diameter.
- Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm. This helps the cookies hold their shape while baking.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once the dough is chilled, slice the logs into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Decorate each cookie with sprinkles or colored sugar, pressing lightly to adhere.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent over-baking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips
- For a twist, try adding lemon or almond extract instead of vanilla for a different flavor profile.
- These cookies can be stored in an airtight container at room temperature for up to one week.
- For a festive touch, try using holiday-themed sprinkles during the festive season.