Instructions

1. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
2. Add the vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour and salt until well blended.
4. Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Avoid over-mixing.
5. Divide the dough in half and shape each half into a log, about 2 inches in diameter.
6. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm. This helps the cookies hold their shape while baking.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Once the dough is chilled, slice the logs into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Decorate each cookie with sprinkles or colored sugar, pressing lightly to adhere.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent over-baking.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.