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Butter Lettuce Salad with Citrus Vinaigrette
Indulge in the vibrant flavors of this refreshing Butter Lettuce Salad, a delightful mix of lush greens and zesty citrus that awakens the senses. The creamy avocado, sweet segments of grapefruit and orange, and the subtle kick of red onion come together in perfect harmony, drizzled with a bright citrus vinaigrette. This salad not only embodies the essence of fresh, seasonal ingredients but also pays homage to the classic salads that have graced tables for centuries, bringing a touch of elegance to any meal.
Ingredients
- Butter lettuce
- 1 head, washed and torn into pieces
- Avocado
- 1, sliced
- Red onion
- 1/4 small, thinly sliced
- Grapefruit
- 1, segmented
- Orange
- 1, segmented
- Olive oil
- 1/4 cup
- Lemon juice
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large salad bowl, combine the torn butter lettuce, grapefruit segments, orange segments, sliced avocado, and red onion.
- In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined to create the citrus vinaigrette.
- Drizzle the vinaigrette over the salad mixture and toss gently to ensure all the ingredients are coated evenly without bruising the lettuce.
- Serve immediately for the best flavor and freshness.
Tips
- For added protein, consider adding grilled chicken or chickpeas.
- Feel free to substitute the citrus fruits with seasonal fruits like strawberries or peaches for a delightful twist.
- This salad pairs beautifully with grilled seafood or as a light lunch on its own.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 180 Fat: 14g Carbs: 15g Protein: 2g Sodium: 50mg Sugar: 8g
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