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Butter Pecan Milkshake
Treat yourself to a luscious Butter Pecan Milkshake that perfectly balances the rich, buttery flavor of pecans with the creamy sweetness of ice cream. This delightful concoction is reminiscent of childhood ice cream parlors and is perfect for a warm day or a cozy night in. Whether you're celebrating a special occasion or just looking to satisfy your sweet tooth, this milkshake will transport you to a place of pure bliss.
Servings: 2
Ingredients
- Butter Pecan Ice Cream
- 2 cups
- Milk
- 1/2 cup (adjust for desired thickness)
- Chopped Pecans
- 1/4 cup, plus more for garnish
- Caramel Sauce
- 1/4 cup, plus more for drizzling
- Whipped Cream
- 1/2 cup, for topping
Instructions
- In a blender, combine the butter pecan ice cream and milk. Blend until smooth and creamy, adjusting the milk for your preferred thickness.
- Add the chopped pecans to the blender and pulse a few times to gently incorporate them into the milkshake without fully blending them.
- Pour the milkshake into tall glasses, filling them to the brim.
- Top each milkshake with a generous dollop of whipped cream.
- Drizzle caramel sauce over the whipped cream and garnish with additional chopped pecans, if desired.
- Serve immediately with a straw and enjoy the delightful flavors!
Dietary Information
Servings: 2 • Dish Type: Dessert • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 550 • Fat: 30g • Carbs: 65g • Protein: 8g • Sodium: 250mg • Sugar: 50g
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