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Classic Canadian Butter Tart
Butter tarts are a beloved classic in Canada, known for their gooey, sweet filling nestled in a flaky pastry shell. These little delights offer a perfect balance of rich butter and brown sugar, complemented by the optional chewiness of raisins. Originating in Ontario in the early 19th century, butter tarts have become a staple in Canadian baking, celebrated for their simple ingredients and heavenly taste. Whether served warm or at room temperature, they are sure to satisfy any sweet tooth!
Ingredients
- Pastry dough
- 1 batch, homemade or store-bought
- Unsalted butter
- 1/2 cup, melted
- Brown sugar
- 1 cup, packed
- Large eggs
- 2, beaten
- Vanilla extract
- 1 teaspoon
- White vinegar
- 1 teaspoon
- Raisins
- 1/2 cup (optional)
- Salt
- 1/4 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pastry dough on a floured surface until about 1/8 inch thick. Cut out circles that are slightly larger than the muffin tin cups and press them into the muffin tin.
- In a mixing bowl, whisk together the melted butter, brown sugar, beaten eggs, vanilla extract, vinegar, and salt until smooth and well combined.
- If using raisins, divide them evenly among the pastry shells, placing a small amount in each cup.
- Carefully pour the butter mixture over the raisins, filling each tart to about 3/4 full.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the filling is set but still slightly jiggly in the center.
- Allow the tarts to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Tips
- For a twist, consider adding chopped pecans or walnuts to the filling for added texture.
- If you prefer a custard-like filling, reduce the baking time slightly and keep a close eye on them to avoid overcooking.
- You can also experiment with different extracts, such as almond or maple, to change up the flavor profile.
Dietary Information
Servings: 12 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 20 minutes Calories: 185 Fat: 10g Carbs: 23g Protein: 2g Sodium: 150mg Sugar: 15g
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