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Buttermilk and Hot Sauce Marinade
Transform your grilling experience with this irresistible Buttermilk and Hot Sauce Marinade. The creamy, tangy buttermilk tenderizes your meat or vegetables, creating a succulent texture, while the fiery hot sauce ignites a flavor explosion that will leave your taste buds tingling. Ideal for summer barbecues or cozy family dinners, this marinade pays homage to Southern culinary traditions where buttermilk was a staple for infusing moisture and flavor into fried dishes. Whether you're preparing juicy chicken thighs, succulent pork chops, or vibrant bell peppers, this marinade will elevate your dish to a whole new level of deliciousness!
Servings: 4
Ingredients
- Buttermilk
- 1 cup
- Hot sauce
- 1/4 cup (adjust to taste)
- Garlic
- 4 cloves, minced
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- In a large mixing bowl, combine the buttermilk and hot sauce. Whisk together until fully blended, creating a creamy base with a spicy kick.
- Add the minced garlic, salt, and black pepper to the mixture. Whisk until all ingredients are well incorporated, ensuring an even distribution of flavors.
- Select your favorite meat or vegetables to marinate. Place them in the marinade, ensuring they are completely submerged. Popular choices include chicken thighs, pork chops, or bell peppers.
- Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 2 hours. For the best results, marinate overnight to allow the flavors to penetrate deeply.
- Once marinated, remove the meat or vegetables from the marinade, discarding any leftover marinade. Cook according to your preferred method: grill, bake, or sauté until fully cooked and enjoy the burst of flavors!
Dietary Information
Servings: 4 • Dish Type: Marinade • Prep Time: 15 minutes • Marinate Time: 2 hours (or overnight) • Calories: 120 • Fat: 8g • Carbs: 9g • Protein: 6g • Sodium: 500mg • Sugar: 5g
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