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Homemade Butterscotch Sauce
Indulge in the rich, creamy goodness of this homemade butterscotch sauce, a sweet treat that transforms any dessert into something truly divine. With its deep caramel notes and a hint of vanilla, this sauce is reminiscent of classic American confections. Whether drizzled over warm pancakes, scooped onto a scoop of vanilla ice cream, or swirled into your favorite cake, this butterscotch sauce adds a luxurious touch that will have everyone coming back for seconds. Perfect for special occasions or everyday indulgences!
Servings: 8
Ingredients
- Unsalted butter
- 1/2 cup (1 stick)
- Brown sugar
- 1 cup, packed
- Heavy cream
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat, stirring gently until fully melted.
- Add the packed brown sugar to the melted butter and stir continuously until the mixture is well combined and the sugar is dissolved.
- Slowly pour in the heavy cream while stirring constantly to ensure a smooth texture.
- Bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, stirring occasionally, until it thickens slightly.
- Remove the saucepan from heat and stir in the vanilla extract and salt to enhance the flavor.
- Let the butterscotch sauce cool for a few minutes before serving. It will thicken further as it cools.
- Drizzle the warm butterscotch sauce over desserts like ice cream, cakes, or pancakes for a delightful treat.
Dietary Information
Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 9g • Carbs: 17g • Protein: 1g • Sodium: 50mg • Sugar: 15g
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