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Buttery Corn and Peas
Savor the delightful harmony of sweet, sun-kissed corn and tender, vibrant green peas, all embracing the rich decadence of creamy butter in this classic side dish. Buttery Corn and Peas is a celebration of fresh ingredients, evoking memories of summer gardens and family gatherings around the dinner table. This dish has a nostalgic place in American cuisine, often gracing holiday feasts and backyard barbecues alike, making it a beloved staple that brings comfort and joy to every meal.
Servings: 4
Ingredients
- Unsalted butter
- 4 tablespoons
- Fresh corn kernels
- 2 cups (about 4 ears of corn)
- Fresh peas
- 1 cup, shelled
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped
Instructions
- In a large skillet, melt the unsalted butter over medium heat until it begins to foam and turns a light golden color, releasing a nutty aroma.
- Add the fresh corn kernels to the skillet and sauté for about 3-4 minutes, allowing them to caramelize slightly and develop a rich flavor.
- Stir in the fresh peas and continue to cook for an additional 2-3 minutes until they are tender and vibrant green, ensuring a bright contrast in color.
- Season the mixture generously with salt and black pepper, adjusting to your taste preference for a balanced flavor.
- Remove the skillet from heat and sprinkle the chopped fresh parsley over the top for a burst of color and freshness.
- Serve hot as a delightful side dish, pairing beautifully with grilled meats, roasted chicken, or a hearty vegetarian main.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 12g • Carbs: 12g • Protein: 3g • Sodium: 200mg • Sugar: 3g
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