Teresa

Teresa's Recipes • Buttery Corn and Peas

Buttery Corn and Peas - Savor the delightful harmony of sweet, sun-kissed corn and tender, vibrant green peas, all embracing the rich decadence of creamy butter in this class

Want more deliciousness? Follow me on X @TeresasRecipes

Buttery Corn and Peas

Savor the delightful harmony of sweet, sun-kissed corn and tender, vibrant green peas, all embracing the rich decadence of creamy butter in this classic side dish. Buttery Corn and Peas is a celebration of fresh ingredients, evoking memories of summer gardens and family gatherings around the dinner table. This dish has a nostalgic place in American cuisine, often gracing holiday feasts and backyard barbecues alike, making it a beloved staple that brings comfort and joy to every meal.

Serves 4

Ingredients

Unsalted butter
4 tablespoons
Fresh corn kernels
2 cups (about 4 ears of corn)
Fresh peas
1 cup, shelled
Salt
to taste
Black pepper
to taste
Fresh parsley
1/4 cup, chopped

Instructions

  1. In a large skillet, melt the unsalted butter over medium heat until it begins to foam and turns a light golden color, releasing a nutty aroma.
  2. Add the fresh corn kernels to the skillet and sauté for about 3-4 minutes, allowing them to caramelize slightly and develop a rich flavor.
  3. Stir in the fresh peas and continue to cook for an additional 2-3 minutes until they are tender and vibrant green, ensuring a bright contrast in color.
  4. Season the mixture generously with salt and black pepper, adjusting to your taste preference for a balanced flavor.
  5. Remove the skillet from heat and sprinkle the chopped fresh parsley over the top for a burst of color and freshness.
  6. Serve hot as a delightful side dish, pairing beautifully with grilled meats, roasted chicken, or a hearty vegetarian main.

Tips

  • 💡 For an added layer of flavor, consider incorporating a squeeze of fresh lemon juice right before serving to brighten the dish.
  • 💡 Try adding a sprinkle of Parmesan cheese for a savory twist, or a dash of red pepper flakes for a hint of heat.
  • 💡 If fresh peas are unavailable, frozen peas can be substituted without sacrificing too much flavor.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 10 minutes Calories: 150 Fat: 12g Carbs: 12g Protein: 3g Sodium: 200mg Sugar: 3g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...