Buuz

Ingredients

• Green onions (2, chopped)
• Vegetable oil (2 tablespoons)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Soy sauce (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (3 cloves, minced)
• Onion (1 medium, finely chopped)
• Ground beef (1 pound)
• Water (1 cup)
• All (purpose flour - 3 cups)

Instructions

1. In a large bowl, combine the flour and water to make a dough. Knead the dough until smooth and elastic. Cover and let it rest for 30 minutes.
2. In a separate bowl, mix together the ground beef, onion, garlic, ginger, soy sauce, salt, and black pepper.
3. Divide the dough into small pieces and roll each piece into a thin circle.
4. Place a spoonful of the meat mixture in the center of each dough circle. Fold the edges of the dough over the filling and pinch to seal.
5. Arrange the buuz in a steamer basket lined with cabbage leaves to prevent sticking.
6. Steam the buuz for 20-25 minutes, or until the dough is cooked and the filling is hot.
7. Heat the vegetable oil in a pan over medium heat. Add the green onions and cook until softened.
8. Serve the steamed buuz hot, garnished with the sautéed green onions.