Cabbage and Apple Slaw

Ingredients

• Salt and pepper (to taste)
• Dijon mustard (1 teaspoon)
• Honey (1 tablespoon)
• Apple cider vinegar (2 tablespoons)
• Greek yogurt (1/4 cup)
• Mayonnaise (1/4 cup)
• Red onion (1/4 cup, thinly sliced)
• Carrot (1, grated)
• Apple (1, thinly sliced)
• Red cabbage (1/2 head, thinly sliced)
• Green cabbage (1/2 head, thinly sliced)

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, apple, carrot, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!