Teresa's Recipes
Cabbage and Bacon Hash
Dive into this hearty Cabbage and Bacon Hash, a comforting dish that marries the smokiness of crispy bacon with the tender crunch of sautéed cabbage. This rustic recipe has roots in traditional farming communities, where humble ingredients were transformed into fulfilling meals. With a medley of spices and a sprinkle of fresh parsley, this dish not only satisfies hunger but also warms the soul, making it perfect for any meal of the day.
Ingredients
- 6 slices, chopped Bacon
- 1 medium head, shredded Cabbage
- 1 large, diced Onion
- 2 cloves, minced Garlic
- 1/4 cup, chopped (for garnish) Fresh parsley
- to taste Salt
- to taste Black pepper
- 1 teaspoon Paprika
- 1/2 teaspoon (adjust for spice preference) Red pepper flakes
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 25g
- Carbs: 10g
- Protein: 15g
- Sodium: 600mg
- Sugar: 2g
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy, about 8-10 minutes. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Add the diced onion to the skillet and cook, stirring occasionally, until softened and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the shredded cabbage to the skillet and cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10 minutes.
- Season the cabbage mixture with salt, black pepper, paprika, and red pepper flakes. Stir well to combine and adjust seasoning to taste.
- Return the cooked bacon to the skillet and mix it in with the cabbage mixture.
- Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Remove from heat and sprinkle with fresh chopped parsley before serving. Enjoy warm!