Cabbage and Bacon Salad

Cabbage and Bacon Salad

Dive into this delightful Cabbage and Bacon Salad, where crunchy cabbage meets the savory richness of crispy bacon, all brought together by a zesty dressing. This salad is not just a side dish; it's a celebration of textures and flavors that will brighten up any meal. The combination of fresh parsley and Parmesan cheese adds a herbaceous note and a touch of creaminess, while the sweet cherry tomatoes and sharp red onion provide a colorful contrast. Perfect for summer barbecues or as a light lunch, this salad is a modern twist on traditional coleslaw, with roots that trace back to ancient culinary practices where cabbage was a staple in various cultures.

Servings: 6

Ingredients

  • Cabbage (4 cups, shredded)
  • Bacon (6 slices, cooked and crumbled)
  • Red onion (1/2, thinly sliced)
  • Cherry tomatoes (1 cup, halved)
  • Fresh parsley (1/4 cup, chopped)
  • Parmesan cheese (1/2 cup, grated)
  • Olive oil (1/4 cup)
  • Apple cider vinegar (2 tablespoons)
  • Dijon mustard (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. In a large mixing bowl, combine the shredded cabbage, crumbled bacon, sliced red onion, halved cherry tomatoes, grated Parmesan cheese, and chopped parsley. Toss gently to mix.
  2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined to create the dressing.
  3. Pour the dressing over the cabbage mixture and toss thoroughly to ensure everything is evenly coated.
  4. Allow the salad to sit for about 10 minutes. This resting period helps the flavors meld beautifully.
  5. Serve chilled, garnished with additional parsley or Parmesan if desired, and enjoy this refreshing dish!

Dietary Information

Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 10 minutes (for bacon) • Calories: 220 • Fat: 15g • Carbs: 10g • Protein: 7g • Sodium: 400mg • Sugar: 2g