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Cabbage and Bacon Salad
Dive into this delightful Cabbage and Bacon Salad, where crunchy cabbage meets the savory richness of crispy bacon, all brought together by a zesty dressing. This salad is not just a side dish; it's a celebration of textures and flavors that will brighten up any meal. The combination of fresh parsley and Parmesan cheese adds a herbaceous note and a touch of creaminess, while the sweet cherry tomatoes and sharp red onion provide a colorful contrast. Perfect for summer barbecues or as a light lunch, this salad is a modern twist on traditional coleslaw, with roots that trace back to ancient culinary practices where cabbage was a staple in various cultures.
Servings: 6
Ingredients
- Cabbage
- 4 cups, shredded
- Bacon
- 6 slices, cooked and crumbled
- Red onion
- 1/2, thinly sliced
- Cherry tomatoes
- 1 cup, halved
- Fresh parsley
- 1/4 cup, chopped
- Parmesan cheese
- 1/2 cup, grated
- Olive oil
- 1/4 cup
- Apple cider vinegar
- 2 tablespoons
- Dijon mustard
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large mixing bowl, combine the shredded cabbage, crumbled bacon, sliced red onion, halved cherry tomatoes, grated Parmesan cheese, and chopped parsley. Toss gently to mix.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined to create the dressing.
- Pour the dressing over the cabbage mixture and toss thoroughly to ensure everything is evenly coated.
- Allow the salad to sit for about 10 minutes. This resting period helps the flavors meld beautifully.
- Serve chilled, garnished with additional parsley or Parmesan if desired, and enjoy this refreshing dish!
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 10 minutes (for bacon) • Calories: 220 • Fat: 15g • Carbs: 10g • Protein: 7g • Sodium: 400mg • Sugar: 2g
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