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Cabbage and Beef Stir Fry
Indulge in the vibrant flavors of this Cabbage and Beef Stir Fry, a delightful dish that brings together tender slices of beef sirloin and crunchy cabbage, all enveloped in a savory sauce. This quick and easy recipe is influenced by traditional Asian stir-fry techniques, making it a perfect weeknight meal that doesn’t skimp on taste. The combination of fresh ginger and garlic adds an aromatic touch, while the soy and oyster sauces provide a beautiful umami depth. Serve it over rice or noodles for a satisfying dinner!
Ingredients
- Beef sirloin
- 1 pound, thinly sliced
- Cabbage
- 4 cups, shredded
- Carrots
- 2, julienned
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, minced
- Vegetable oil
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Soy sauce
- 3 tablespoons
- Oyster sauce
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
- Green onions
- 2, sliced (for garnish)
- Toasted sesame seeds
- 1 tablespoon (for garnish)
Instructions
- In a large skillet or wok, heat the vegetable oil over high heat until shimmering.
- Add the sliced beef sirloin to the skillet in a single layer. Cook for about 2-3 minutes, or until browned, flipping halfway. Remove the beef from the skillet and set aside.
- In the same skillet, add the minced garlic and ginger. Stir-fry for about 1 minute until fragrant, being careful not to burn them.
- Add the shredded cabbage and julienned carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly softened but still crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil until well combined.
- Pour the sauce over the sautéed vegetables and stir to coat evenly.
- Return the cooked beef to the skillet and toss to combine with the vegetables and sauce. Cook for an additional 2-3 minutes until everything is heated through.
- Season with salt and pepper to taste.
- Garnish with sliced green onions and toasted sesame seeds before serving.
- Serve immediately hot over steamed rice or noodles for a complete meal.
Tips
- For a spicier kick, add a teaspoon of red pepper flakes or sliced chili peppers when cooking the garlic and ginger.
- Feel free to swap out or add other vegetables like bell peppers, snap peas, or broccoli according to your preference.
- If you're looking for a gluten-free option, substitute the soy sauce with tamari.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 350 Fat: 18g Carbs: 22g Protein: 25g Sodium: 850mg Sugar: 4g
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