Cabbage and Broccoli Slaw

Ingredients

Green cabbage

4 cups, shredded

Broccoli florets

2 cups, chopped

Carrots

1 cup, grated

Red onion

1 small, thinly sliced

Mayonnaise

1/2 cup

Greek yogurt

1/4 cup

Apple cider vinegar

2 tablespoons

Honey

1 tablespoon

Dijon mustard

1 tablespoon

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Instructions

1. In a large mixing bowl, combine the shredded green cabbage, chopped broccoli florets, grated carrots, and thinly sliced red onion. Toss gently to mix the vegetables evenly.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
3. Pour the dressing over the cabbage and broccoli mixture. Toss thoroughly to ensure all the vegetables are well coated with the dressing.
4. Cover the slaw and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully and enhances the crunchiness of the vegetables.
5. Serve chilled as a refreshing side dish or a crunchy topping for sandwiches and burgers. Enjoy!