Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Creamy Cabbage and Carrot Slaw
This Creamy Cabbage and Carrot Slaw is a delightful twist on your traditional coleslaw. It's a vibrant, refreshing side dish that brings a pop of color and a wealth of nutrients to any meal. The slight bitterness of the cabbage, the sweet crunch of the carrots, and the tang of the unique Greek yogurt-based dressing harmonize into a symphony of flavors and textures. Coleslaw originated from the Dutch, who named it 'koolsla', meaning 'cabbage salad'. This recipe stays true to the spirit of its origins but adds a few exciting touches of its own!
Servings: 6
Ingredients
- Salt and pepper
- to taste
- Dijon mustard
- 1 tablespoon
- Honey
- 1 tablespoon
- Apple cider vinegar
- 2 tablespoons
- Greek yogurt
- 1/2 cup
- Mayonnaise
- 1/2 cup
- Fresh parsley
- 1/4 cup, finely chopped
- Red onion
- 1/2, thinly sliced
- Carrots
- 2, large, peeled and grated
- Green cabbage
- 1/2 head, finely shredded
Instructions
- In a large mixing bowl, combine the finely shredded cabbage, grated carrots, thinly sliced red onion, and finely chopped parsley.
- In a separate smaller bowl, prepare the dressing. Whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well-blended.
- Gradually pour the creamy dressing over the cabbage mixture. Toss everything together until all the vegetables are well coated with the dressing.
- Cover the slaw and allow it to refrigerate for at least 1 hour. This resting time allows the flavors to meld together, resulting in a more robust taste.
- Before serving, give the slaw another quick toss to redistribute the dressing. Serve it chilled and enjoy this refreshing side dish!
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 20 minutes • Rest Time: 1 hour • Calories: 180 • Fat: 11g • Carbs: 20g • Protein: 3g • Sodium: 300mg • Sugar: 14g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...