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Tangy Cabbage and Cauliflower Pickle
This vibrant and tangy Cabbage and Cauliflower Pickle is a delightful and crunchy accompaniment that will elevate any meal. Bursting with a bold mix of spices, this pickle not only preserves the freshness of seasonal vegetables but also enhances their flavors, making it a perfect side dish or condiment. Historically, pickling has been a beloved method of preservation across cultures, allowing communities to enjoy the bounty of their harvests throughout the year. This recipe captures that tradition, transforming humble cabbage and cauliflower into a zesty treat that will awaken your taste buds and add excitement to your dining experience.
Ingredients
- Salt
- 1 tablespoon
- Red chili flakes
- 1 teaspoon (adjust for spice preference)
- Turmeric
- 1 teaspoon
- Mustard seeds
- 1 tablespoon
- Sugar
- 2 tablespoons
- White vinegar
- 1 cup
- Carrots
- 2 medium, julienned
- Cauliflower
- 1 small head, cut into florets
- Cabbage
- 1 small head, shredded
Instructions
- In a large mixing bowl, combine the shredded cabbage, cauliflower florets, and julienned carrots. Toss well to evenly distribute the vegetables.
- In a small saucepan, combine the white vinegar, sugar, mustard seeds, turmeric, red chili flakes, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture reaches a gentle simmer.
- Once simmering, carefully pour the hot vinegar mixture over the cabbage, cauliflower, and carrots. Toss the vegetables thoroughly to ensure they are well coated with the spicy vinegar blend.
- Cover the bowl with plastic wrap or a lid and allow it to sit at room temperature for at least 2 hours. For the best flavor, refrigerate overnight to let the spices meld together.
- Serve the Cabbage and Cauliflower Pickle chilled as a refreshing side dish or zesty condiment alongside grilled meats, sandwiches, or rice dishes.
Tips
- For an extra kick, try adding thinly sliced jalapeños or other hot peppers into the mix.
- This pickle can be stored in sterilized jars in the refrigerator for up to 1 month.
- Experiment with different spices such as cumin or coriander for a unique flavor variation.
Dietary Information
Servings: 8 Dish Type: Condiment Prep Time: 15 minutes Marination Time: 2 hours at room temperature or overnight in the refrigerator Calories: 35 Fat: 0g Carbs: 7g Protein: 1g Sodium: 500mg Sugar: 2g
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