Zesty Cabbage and Chickpea Salad

Ingredients

Cabbage

4 cups, finely shredded

Chickpeas

1 can (15 oz), drained and rinsed

Red bell pepper

1, diced

Cucumber

1, diced

Red onion

1/2, thinly sliced

Fresh parsley

1/4 cup, chopped

Olive oil

3 tablespoons

Lemon juice

2 tablespoons, freshly squeezed

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. In a large mixing bowl, combine the finely shredded cabbage, drained chickpeas, diced red bell pepper, diced cucumber, thinly sliced red onion, and chopped fresh parsley.
2. In a separate small bowl, whisk together the freshly squeezed lemon juice, olive oil, salt, and black pepper until well combined to create a zesty dressing.
3. Pour the dressing over the salad mixture and toss gently to ensure all the ingredients are evenly coated.
4. Allow the salad to sit for at least 10 minutes before serving. This resting time lets the flavors meld beautifully.
5. Serve chilled as a refreshing side dish or a light lunch option, garnished with additional parsley if desired.