Crunchy Cabbage and Sweet Corn Salad

Ingredients

Salt

1/2 teaspoon or to taste

Black pepper

1/4 teaspoon or to taste

Honey

2 tablespoons

Olive oil

1/4 cup

Lime juice

juice of 2 limes

Fresh cilantro

1/4 cup, chopped

Red onion

1 small, thinly sliced

Carrot

1 large, grated

Red bell pepper

1, diced

Corn kernels

1 cup, fresh or frozen

Green cabbage

1/2 head, shredded

Instructions

1. Prepare all your vegetables - shred the cabbage, dice the red bell pepper, grate the carrot, thinly slice the red onion, and chop the cilantro.
2. In a large bowl, combine the prepared vegetables with the corn kernels.
3. To make the dressing, in a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined.
4. Pour the dressing over the salad ingredients in the large bowl. Toss well to ensure every bit of the salad is coated.
5. Cover the salad and refrigerate for at least 30 minutes. This allows the flavors to meld together for a more intense taste.
6. Give the salad another quick toss before serving. Enjoy this refreshing salad chilled.