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Cabbage and Egg Noodle Soup
This comforting Cabbage and Egg Noodle Soup is a delightful blend of wholesome ingredients that warm the soul. With tender egg noodles cradled in a savory chicken broth, this soup is enhanced by the sweetness of carrots and the earthy depth of cabbage. It’s a perfect dish for chilly evenings or when you need a little extra comfort. Historically, cabbage soups have been enjoyed in various cultures, symbolizing nourishment and frugality, making this dish a timeless classic.
Servings: 6
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 3 cloves, minced
- Carrots
- 2 medium, sliced
- Cabbage
- 4 cups, chopped
- Chicken broth
- 6 cups
- Egg noodles
- 2 cups
- Dried thyme
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent, about 5 minutes.
- Stir in the sliced carrots and chopped cabbage, cooking for another 5 minutes until they begin to soften.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the egg noodles and dried thyme. Cook according to the package instructions for the noodles, usually around 7-10 minutes.
- Season the soup with salt and pepper to taste, adjusting to your preference.
- Ladle the soup into bowls and garnish with freshly chopped parsley before serving.
Dietary Information
Servings: 6 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 220 • Fat: 7g • Carbs: 30g • Protein: 9g • Sodium: 600mg • Sugar: 3g
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