Teresa's Recipes
Crunchy Cabbage and Fennel Coleslaw
This vibrant and crisp coleslaw is a delightful symphony of textures and flavors. Using the freshest cabbage, fennel, and carrots, it's dressed with a luscious blend of Greek yogurt and mayonnaise, balanced with the tangy kick of apple cider vinegar and the subtle sweetness of honey. The coleslaw is finished with a sprinkle of fresh dill, adding a burst of herby freshness. This coleslaw is not just a side dish, but a celebration of summer freshness. Coleslaw's origins can be traced back to the ancient Romans, who enjoyed a basic version of the dish. Our recipe, though, takes inspiration from the American South, where coleslaw is a beloved barbecue accompaniment.
Ingredients
- 2 tablespoons, finely chopped Fresh dill
- to taste Salt and pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 2 tablespoons Apple cider vinegar
- 1/4 cup Greek yogurt
- 1/4 cup Mayonnaise
- 1 large, grated Carrot
- 1 medium, thinly sliced Fennel bulb
- 1/2 head, thinly sliced Green cabbage
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Calories: 120
- Fat: 7g
- Carbs: 11g
- Protein: 2g
- Sodium: 210mg
- Sugar: 7g
Instructions
- In a large bowl, combine the thinly sliced cabbage, fennel, and grated carrot.
- In a separate bowl, prepare the dressing. Whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
- Pour the dressing over the cabbage mixture. Toss to coat all the vegetables evenly in the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors in the coleslaw to meld together, resulting in a more flavorful dish.
- Before serving, sprinkle the coleslaw with the finely chopped fresh dill. Toss briefly to distribute the dill throughout the coleslaw.
- Serve the coleslaw chilled. It makes a perfect side dish for grilled meats or a crunchy filling for sandwiches.
Tips
- For a lighter version, you can substitute the mayonnaise with more Greek yogurt.
- You can add other vegetables like radishes or bell peppers for more color and flavor.
- If you prefer a spicier coleslaw, add a finely chopped jalapeno or a dash of cayenne pepper to the dressing.