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Crunchy Cabbage and Fennel Coleslaw
This vibrant and crisp coleslaw is a delightful symphony of textures and flavors. Using the freshest cabbage, fennel, and carrots, it's dressed with a luscious blend of Greek yogurt and mayonnaise, balanced with the tangy kick of apple cider vinegar and the subtle sweetness of honey. The coleslaw is finished with a sprinkle of fresh dill, adding a burst of herby freshness. This coleslaw is not just a side dish, but a celebration of summer freshness. Coleslaw's origins can be traced back to the ancient Romans, who enjoyed a basic version of the dish. Our recipe, though, takes inspiration from the American South, where coleslaw is a beloved barbecue accompaniment.
Servings: 6
Ingredients
- Fresh dill
- 2 tablespoons, finely chopped
- Salt and pepper
- to taste
- Dijon mustard
- 1 tablespoon
- Honey
- 1 tablespoon
- Apple cider vinegar
- 2 tablespoons
- Greek yogurt
- 1/4 cup
- Mayonnaise
- 1/4 cup
- Carrot
- 1 large, grated
- Fennel bulb
- 1 medium, thinly sliced
- Green cabbage
- 1/2 head, thinly sliced
Instructions
- In a large bowl, combine the thinly sliced cabbage, fennel, and grated carrot.
- In a separate bowl, prepare the dressing. Whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
- Pour the dressing over the cabbage mixture. Toss to coat all the vegetables evenly in the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors in the coleslaw to meld together, resulting in a more flavorful dish.
- Before serving, sprinkle the coleslaw with the finely chopped fresh dill. Toss briefly to distribute the dill throughout the coleslaw.
- Serve the coleslaw chilled. It makes a perfect side dish for grilled meats or a crunchy filling for sandwiches.
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Chill Time: 1 hour • Calories: 120 • Fat: 7g • Carbs: 11g • Protein: 2g • Sodium: 210mg • Sugar: 7g
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