Cabbage and Kielbasa Skillet

Ingredients

• Olive oil (2 tablespoons)
• Kielbasa sausage (14 ounces, sliced)
• Onion (1 medium, diced)
• Garlic (3 cloves, minced)
• Cabbage (4 cups, shredded)
• Chicken broth (1 cup)
• Apple cider vinegar (2 tablespoons)
• Paprika (1 teaspoon)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)

Instructions

1. In a large skillet, heat the olive oil over medium heat until shimmering.
2. Add the sliced kielbasa sausage to the skillet and cook until browned and crispy, about 5 minutes. This step not only enhances the flavor but also renders some fat for added richness.
3. Remove the browned sausage from the skillet and set it aside on a plate, keeping it warm.
4. In the same skillet, add the diced onion and minced garlic. Sauté for about 5 minutes until the onion becomes translucent and fragrant.
5. Introduce the shredded cabbage to the skillet. Stir occasionally, cooking until it wilts and becomes tender, around 8-10 minutes.
6. Season the cabbage mixture with salt, black pepper, and paprika, stirring well to ensure even distribution of the spices.
7. Pour in the chicken broth and apple cider vinegar, stirring to combine all the ingredients and deglaze the skillet.
8. Return the cooked kielbasa sausage to the skillet and cook for an additional 5 minutes, allowing the flavors to meld together and the dish to heat through.
9. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired, and enjoy the comforting flavors.