Cabbage and Leek Gratin

Ingredients

• Salt and pepper (to taste)
• Breadcrumbs (1/2 cup)
• Parmesan cheese (1/2 cup, grated)
• Gruyere cheese (1 cup, grated)
• Milk (2 cups)
• All (purpose flour - 3 tablespoons)
• Butter (3 tablespoons)
• Leeks (2 large, white and light green parts only, thinly sliced)
• Cabbage (1 small head, thinly sliced)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the leeks and cook until softened, about 5 minutes.
4. Add the cabbage and cook until wilted, about 8-10 minutes.
5. Sprinkle the flour over the cabbage and leeks, stirring well to coat.
6. Gradually pour in the milk, stirring constantly, until the mixture thickens.
7. Stir in half of the grated Gruyere cheese and half of the grated Parmesan cheese. Season with salt and pepper.
8. Transfer the mixture to a greased baking dish.
9. In a small bowl, combine the remaining Gruyere cheese, Parmesan cheese, and breadcrumbs. Sprinkle this mixture over the cabbage and leek mixture.
10. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
11. Serve hot as a side dish.