Teresa's Recipes
Cabbage and Leek Gratin
Indulge in this rich and creamy Cabbage and Leek Gratin, a classic comfort food that elevates humble ingredients to a decadent side dish. With layers of tender cabbage and sweet leeks enveloped in a velvety cheese sauce, topped with a golden breadcrumb crust, this dish not only warms the belly but also delights the senses. Traditionally made in French kitchens, this gratin showcases the beauty of seasonal vegetables and is perfect for cozy dinners or festive gatherings.
Ingredients
- to taste Salt
- to taste Black pepper
- 1 cup Breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 cup, divided Gruyere cheese, grated
- 2 cups Milk
- 1/4 cup All-purpose flour
- 3 tablespoons Butter
- 2, white and light green parts only Leeks, sliced
- 4 cups, green or Savoy Cabbage, chopped
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 350mg
- Sugar: 3g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Once melted, add the sliced leeks and sauté until softened, about 5 minutes.
- Add the chopped cabbage to the skillet and cook until wilted, approximately 8-10 minutes. Stir occasionally to ensure even cooking.
- Sprinkle the flour over the cabbage and leeks, stirring well to coat the vegetables evenly.
- Gradually pour in the milk, stirring constantly until the mixture thickens and becomes creamy, about 3-5 minutes.
- Remove the skillet from heat and stir in half of the grated Gruyere cheese and half of the grated Parmesan cheese. Season generously with salt and pepper to taste.
- Transfer the creamy cabbage and leek mixture to a greased baking dish, spreading it out evenly.
- In a small bowl, combine the remaining Gruyere cheese, Parmesan cheese, and breadcrumbs. Mix well and sprinkle this topping evenly over the cabbage and leek mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool slightly before serving hot as a delightful side dish.
Tips
- For a spicier version, add a pinch of crushed red pepper flakes to the vegetable mixture.
- You can substitute half of the cabbage with kale or spinach for added nutrition and flavor.
- Try adding cooked bacon or pancetta for a smoky taste.