Teresa's Recipes
Rustic Cabbage and Mushroom Lasagna
Indulge in the earthy flavors of this Rustic Cabbage and Mushroom Lasagna, a delightful twist on the traditional Italian dish. Brimming with nutrient-rich cabbage, succulent mushrooms, and a trio of cheeses, this lasagna is as hearty as it is healthy. Each bite is a comforting blend of savory, cheesy goodness and rustic, wholesome ingredients.
Ingredients
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 1 cup, grated Parmesan cheese
- 2 cups, shredded Mozzarella cheese
- 2 cups Ricotta cheese
- 12 noodles, cooked Lasagna noodles
- 2 cups Tomato sauce
- 2 cups, chopped Cabbage
- 2 cups, sliced Mushrooms
- 4 cloves, minced Garlic
- 1 large, finely chopped Onion
- 2 tablespoons Olive oil
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 370
- Fat: 18g
- Carbs: 36g
- Protein: 19g
- Sodium: 680mg
- Sugar: 6g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking until they soften and release their aroma.
- Stir in the sliced mushrooms and chopped cabbage, cooking until tender.
- Pour in the tomato sauce, seasoning with salt and pepper. Stir well, ensuring the vegetables are coated with the sauce.
- In a baking dish, spread a thin layer of the cabbage and mushroom mixture.
- Follow with a layer of cooked lasagna noodles, a layer of ricotta cheese, and a layer of shredded mozzarella cheese. Repeat these layers until all ingredients are used, ending with a layer of mozzarella cheese.
- Sprinkle the top with the grated Parmesan cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and golden.
- Allow the lasagna to rest for 10 minutes before serving to firm up. Enjoy warm.
Tips
- For a twist, try adding cooked ground beef or turkey to the cabbage and mushroom mixture for a non-vegetarian version.
- You can also add other vegetables of your choice like bell peppers or spinach.