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Cabbage and Mushroom Risotto
Experience the robust flavors of an Italian classic with a unique twist in this Cabbage and Mushroom Risotto recipe. This hearty dish is brimming with earthy mushrooms and crisp cabbage, cooked to perfection in a creamy Arborio rice base. Each spoonful is a savory delight, topped with a sprinkle of fresh parsley and a generous serving of Parmesan cheese for that ultimate comforting experience. A staple in Northern Italy, this risotto recipe carries the rich history of Italian culinary tradition, offering a meal that's not just filling and flavorful, but also steeped in cultural significance.
Ingredients
- Fresh parsley
- 2 tablespoons, chopped
- Salt and pepper
- to taste
- Butter
- 2 tablespoons
- Parmesan cheese
- 1/2 cup, grated
- Mushrooms
- 1 cup, sliced
- Cabbage
- 1 cup, shredded
- Vegetable broth
- 4 cups
- White wine
- 1/2 cup
- Arborio rice
- 1 cup
- Garlic
- 2 cloves, minced
- Onion
- 1, finely chopped
- Olive oil
- 2 tablespoons
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the finely chopped onion and minced garlic to the pan. Cook until the onion becomes translucent, usually taking about 5 minutes.
- Stir in the Arborio rice. Make sure to stir constantly for 2 minutes to prevent it from sticking to the pan.
- Pour in the white wine, stirring continuously until the rice has fully absorbed it.
- Start adding the vegetable broth gradually, about 1/2 cup at a time. Continuously stir and wait for each broth addition to be fully absorbed before adding more.
- When you have added half of the vegetable broth, mix in the sliced mushrooms and shredded cabbage.
- Continue to add the remaining vegetable broth, stirring regularly, until the rice reaches a creamy consistency and is tender.
- Remove the pan from heat and stir in the grated Parmesan cheese and butter until well combined.
- Season your risotto with salt and pepper according to your preference.
- Serve hot and garnish with chopped fresh parsley. Enjoy!
Tips
- For a vegan version, substitute the butter with a vegan alternative and omit the Parmesan cheese. You can also add other vegetables of choice like peas or bell peppers for additional flavor. If you prefer a non-vegetarian version, feel free to add cooked chicken or shrimp.
Dietary Information
Servings: 4 Dish Type: Main Prep Time: 15 minutes Cook Time: 30 minutes Calories: 420 Fat: 14g Carbs: 60g Protein: 12g Sodium: 800mg Sugar: 5g
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