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Savory Cabbage and Mushroom Stir Fry
Experience the vibrant flavors of this Savory Cabbage and Mushroom Stir Fry, a delightful dish that brings together the earthy notes of mushrooms and the crispness of cabbage, all enveloped in a luscious, tangy sauce. This dish is not only quick to prepare but also showcases the beautiful simplicity of Asian cuisine, where fresh ingredients take center stage. Perfect as a side or a satisfying main dish served over steamed rice, this stir fry is sure to please any palate.
Ingredients
- Cabbage
- 4 cups, thinly sliced
- Mushrooms
- 2 cups, sliced (shiitake or button mushrooms work well)
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, freshly grated
- Sesame oil
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Honey
- 1 tablespoon
- Rice vinegar
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
- Green onions
- 2, sliced (for garnish)
- Toasted sesame seeds
- 1 tablespoon (for garnish)
Instructions
- In a large skillet or wok, heat the sesame oil over medium heat until shimmering.
- Add the minced garlic and freshly grated ginger to the skillet. Sauté for about 1 minute, or until fragrant, stirring constantly to avoid burning.
- Introduce the sliced cabbage and mushrooms into the skillet. Stir fry for 5-7 minutes, or until the vegetables are tender-crisp, ensuring even cooking by stirring frequently.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, salt, and pepper to create a flavorful sauce.
- Pour the sauce over the cabbage and mushrooms in the skillet. Toss everything together to coat the vegetables evenly.
- Continue to cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and cling to the vegetables.
- Remove the skillet from heat and garnish the stir fry with sliced green onions and toasted sesame seeds.
- Serve immediately, either as a vibrant side dish or over a bed of steamed rice for a satisfying main course.
Tips
- For added protein, consider incorporating tofu or chicken into the stir fry.
- Feel free to add other vegetables like bell peppers or snap peas for more color and nutrition.
- Adjust the sweetness of the sauce by adding more or less honey according to your taste.
Dietary Information
Servings: 4 Dish Type: Main Course / Side Dish Prep Time: 10 minutes Cook Time: 15 minutes Calories: 180 Fat: 8g Carbs: 24g Protein: 4g Sodium: 600mg Sugar: 5g
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