Teresa's Recipes
Cabbage and Noodles
Cabbage and Noodles is a classic Eastern European comfort dish, often found on family tables during the colder months. This hearty meal features tender sautéed cabbage mingling beautifully with egg noodles, all brought together with a creamy sour cream sauce and a hint of paprika. It's a dish that warms the heart and satisfies the soul, evoking the coziness of home-cooked meals shared with loved ones.
Ingredients
- 12 oz Egg noodles
- 3 tablespoons Unsalted butter
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 1 medium head, sliced Cabbage
- to taste Salt
- to taste Black pepper
- 1 teaspoon Paprika
- 1/2 cup Sour cream
- for garnish, chopped Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 20g
- Carbs: 58g
- Protein: 12g
- Sodium: 400mg
- Sugar: 3g
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Add the sliced cabbage to the skillet. Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10 minutes.
- Season with salt, pepper, and paprika. Stir to combine.
- Add the cooked egg noodles to the skillet. Toss to coat the noodles with the cabbage mixture evenly.
- Remove from heat and stir in the sour cream until well incorporated.
- Garnish with fresh parsley before serving for a pop of color and freshness.
Tips
- For added protein, consider incorporating sautéed mushrooms or cooked bacon.
- You can also add a splash of apple cider vinegar to the cabbage for a tangy twist.
- If you prefer a vegetarian version, substitute the butter with olive oil or plant-based butter.