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Cabbage and Noodles
Cabbage and Noodles is a classic Eastern European comfort dish, often found on family tables during the colder months. This hearty meal features tender sautéed cabbage mingling beautifully with egg noodles, all brought together with a creamy sour cream sauce and a hint of paprika. It's a dish that warms the heart and satisfies the soul, evoking the coziness of home-cooked meals shared with loved ones.
Servings: 4
Ingredients
- Egg noodles
- 12 oz
- Unsalted butter
- 3 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 2 cloves, minced
- Cabbage
- 1 medium head, sliced
- Salt
- to taste
- Black pepper
- to taste
- Paprika
- 1 teaspoon
- Sour cream
- 1/2 cup
- Fresh parsley
- for garnish, chopped
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Add the sliced cabbage to the skillet. Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10 minutes.
- Season with salt, pepper, and paprika. Stir to combine.
- Add the cooked egg noodles to the skillet. Toss to coat the noodles with the cabbage mixture evenly.
- Remove from heat and stir in the sour cream until well incorporated.
- Garnish with fresh parsley before serving for a pop of color and freshness.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 20g • Carbs: 58g • Protein: 12g • Sodium: 400mg • Sugar: 3g
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