Cabbage and Onion Stir Fry

Cabbage and Onion Stir Fry

This vibrant Cabbage and Onion Stir Fry is a delightful medley of fresh vegetables that delivers a burst of flavor in every bite. The tender-crisp cabbage pairs beautifully with the sweet, caramelized onions and the aromatic garlic, all enhanced by the nutty essence of sesame oil and the umami richness of soy sauce. Perfect as a side dish to complement any main course, this stir fry not only satisfies the palate but also adds a pop of color to your plate. Historically, stir-frying is a technique that originated in China and has become a staple in many Asian cuisines, allowing for quick cooking while preserving the nutritional value and texture of ingredients.

Servings: 4

Ingredients

  • Green onions (3, chopped)
  • Black pepper (1/2 teaspoon, freshly ground)
  • Salt (1/4 teaspoon, or to taste)
  • Sesame oil (2 tablespoons)
  • Soy sauce (3 tablespoons)
  • Garlic (3 cloves, minced)
  • Onion (1 medium, thinly sliced)
  • Cabbage (4 cups, thinly sliced)

Instructions

  1. Heat the sesame oil in a large skillet or wok over medium heat.
  2. Add the minced garlic and sliced onion to the skillet. Stir fry for 2-3 minutes until the onion becomes soft and translucent.
  3. Add the thinly sliced cabbage to the skillet. Stir fry for another 5-7 minutes, tossing frequently, until the cabbage is tender-crisp and vibrant in color.
  4. Drizzle the soy sauce over the cabbage and onion mixture. Season with salt and freshly ground black pepper to taste. Stir fry for an additional 1-2 minutes to combine the flavors.
  5. Remove from heat and garnish generously with chopped green onions before serving.
  6. Serve hot as a side dish with your favorite main course.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 8g • Carbs: 12g • Protein: 3g • Sodium: 600mg • Sugar: 2g