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Cabbage and Peanut Stir Fry
Indulge in a vibrant and nutritious Cabbage and Peanut Stir Fry, where crunchy cabbage meets the delightful crunch of roasted peanuts, all infused with aromatic garlic, ginger, and a hint of heat from red pepper flakes. This dish not only bursts with flavors but also celebrates the culinary traditions of Asian stir-fry, which have been enjoyed for centuries for their quick cooking methods and ability to retain nutrients. Perfect as a side dish or a satisfying main course, this stir fry is a delightful addition to any meal!
Ingredients
- Green onions
- 2, sliced
- Cooking oil
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Red pepper flakes
- 1 teaspoon (adjust to taste)
- Sesame oil
- 1 tablespoon
- Soy sauce
- 3 tablespoons
- Fresh ginger
- 1 tablespoon, minced
- Garlic
- 3 cloves, minced
- Peanuts
- 1/2 cup, roughly chopped
- Cabbage
- 4 cups, shredded (green or napa cabbage works well)
Instructions
- Heat the cooking oil in a large skillet or wok over medium-high heat until shimmering.
- Add the minced garlic and ginger, stirring for about 1 minute until fragrant, ensuring they don't burn.
- Add the shredded cabbage to the skillet, stirring continuously for 5-7 minutes until it begins to soften but still retains some crunch.
- In a small bowl, whisk together the soy sauce, sesame oil, red pepper flakes, and salt until well combined.
- Pour the sauce over the cabbage mixture and stir to coat evenly, cooking for another 2-3 minutes to let the flavors meld.
- Gently fold in the chopped peanuts and cook for an additional minute to warm them through.
- Remove from heat and garnish with the sliced green onions before serving.
- Enjoy your stir fry hot, either as a standalone dish or paired with rice or noodles!
Tips
- For a spicier dish, increase the amount of red pepper flakes or add sliced fresh chili peppers.
- You can add protein such as tofu, chicken, or shrimp to make it a complete meal.
- Feel free to mix in other vegetables like bell peppers, carrots, or snap peas for more color and nutrition.
Dietary Information
Servings: 4 Dish Type: Main Course or Side Dish Prep Time: 10 minutes Cook Time: 15 minutes Calories: 220 Fat: 14g Carbs: 18g Protein: 6g Sodium: 600mg Sugar: 2g
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