Cabbage and Potato Salad

Cabbage and Potato Salad

This vibrant Cabbage and Potato Salad is not just a side dish; it's a celebration of flavors and textures! Crisp cabbage, tender potatoes, and colorful carrots come together with a creamy and tangy dressing that tantalizes your taste buds. Perfect for summer barbecues, picnics, or as a refreshing complement to roasted meats, this salad is a delightful addition to any meal. Its roots can be traced back to various European cuisines, where cabbage salads have been enjoyed for centuries as a way to utilize seasonal vegetables while providing a satisfying and nutritious option.

Servings: 6

Ingredients

  • Potatoes (4 medium, boiled and cubed)
  • Cabbage (4 cups, shredded)
  • Carrots (2 large, grated)
  • Red onion (1 small, thinly sliced)
  • Fresh parsley (1/4 cup, chopped)
  • Mayonnaise (1/2 cup)
  • Dijon mustard (2 tablespoons)
  • Apple cider vinegar (2 tablespoons)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. In a large bowl, combine the boiled and cubed potatoes, shredded cabbage, grated carrots, sliced red onion, and chopped parsley. Toss gently to mix the vegetables evenly.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. Adjust seasoning to your liking.
  3. Pour the dressing over the salad ingredients and toss until everything is well coated.
  4. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together for a more delicious taste.
  5. Before serving, give the salad a good stir, taste, and adjust seasoning if necessary. Serve chilled and enjoy!

Dietary Information

Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 4g • Sodium: 250mg • Sugar: 3g