Cabbage and Potato Salad

Ingredients

• Salt and pepper (to taste)
• Apple cider vinegar (1 tablespoon)
• Dijon mustard (2 tablespoons)
• Mayonnaise (1/2 cup)
• Fresh parsley (1/4 cup, chopped)
• Red onion (1/4 cup, thinly sliced)
• Carrots (2 medium, grated)
• Cabbage (1/2 small head, shredded)
• Potatoes (4 medium, boiled and cubed)

Instructions

1. In a large bowl, combine the boiled and cubed potatoes, shredded cabbage, grated carrots, sliced red onion, and chopped parsley.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss until well coated.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!