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Cabbage and Potato Salad
This vibrant Cabbage and Potato Salad is not just a side dish; it's a celebration of flavors and textures! Crisp cabbage, tender potatoes, and colorful carrots come together with a creamy and tangy dressing that tantalizes your taste buds. Perfect for summer barbecues, picnics, or as a refreshing complement to roasted meats, this salad is a delightful addition to any meal. Its roots can be traced back to various European cuisines, where cabbage salads have been enjoyed for centuries as a way to utilize seasonal vegetables while providing a satisfying and nutritious option.
Servings: 6
Ingredients
- Potatoes
- 4 medium, boiled and cubed
- Cabbage
- 4 cups, shredded
- Carrots
- 2 large, grated
- Red onion
- 1 small, thinly sliced
- Fresh parsley
- 1/4 cup, chopped
- Mayonnaise
- 1/2 cup
- Dijon mustard
- 2 tablespoons
- Apple cider vinegar
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large bowl, combine the boiled and cubed potatoes, shredded cabbage, grated carrots, sliced red onion, and chopped parsley. Toss gently to mix the vegetables evenly.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. Adjust seasoning to your liking.
- Pour the dressing over the salad ingredients and toss until everything is well coated.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together for a more delicious taste.
- Before serving, give the salad a good stir, taste, and adjust seasoning if necessary. Serve chilled and enjoy!
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 4g • Sodium: 250mg • Sugar: 3g
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