Vibrant Cabbage and Quinoa Salad

Ingredients

• Quinoa (1 cup, rinsed)
• Red cabbage (2 cups, shredded)
• Carrots (1 cup, grated)
• Red bell pepper (1 cup, diced)
• Green onions (1/2 cup, sliced)
• Fresh cilantro (1/4 cup, chopped)
• Olive oil (3 tablespoons)
• Lime juice (2 tablespoons, freshly squeezed)
• Honey (1 tablespoon)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed. Remove from heat and allow to cool.
2. In a large bowl, combine the cooled quinoa, shredded red cabbage, grated carrots, diced red bell pepper, sliced green onions, and chopped cilantro. Toss gently to combine.
3. In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined to create the dressing.
4. Pour the dressing over the salad mixture and toss until all ingredients are evenly coated.
5. For best flavor, refrigerate the salad for at least 30 minutes to allow the ingredients to meld together.
6. Serve chilled as a refreshing side dish or a light main course and savor the vibrant crunch in every bite!