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Cabbage and Radish Salad
This vibrant Cabbage and Radish Salad is a delightful medley of crunchy textures and fresh flavors, perfect for a light lunch or as a side dish. With the crispness of green cabbage, the peppery bite of radishes, and the sweetness of honey dressing, this salad is a celebration of freshness. Traditionally enjoyed in various forms across many cultures, salads like this one have been a staple for their nutritional benefits and refreshing qualities. Enjoy it as a colorful addition to your meal or as a stand-alone dish on a warm day!
Servings: 4
Ingredients
- Green cabbage
- 4 cups, thinly sliced
- Radishes
- 1 cup, thinly sliced
- Carrots
- 1 cup, grated
- Red onion
- 1/2 cup, thinly sliced
- Fresh parsley
- 1/4 cup, chopped
- Olive oil
- 1/4 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
- Dijon mustard
- 1 tablespoon
- Honey
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Begin by preparing the vegetables. In a large bowl, combine the thinly sliced cabbage, sliced radishes, grated carrots, thinly sliced red onion, and chopped parsley.
- In a separate small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined. This dressing will bring a tangy sweetness that enhances the salad's flavors.
- Pour the dressing over the cabbage mixture and toss gently to coat all the vegetables evenly with the dressing.
- Allow the salad to sit for at least 10 minutes. This resting time will help the flavors meld and the cabbage soften slightly while maintaining its crunch.
- Serve the salad chilled for a refreshing experience. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 8g • Carbs: 14g • Protein: 2g • Sodium: 150mg • Sugar: 3g
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