Teresa's Recipes
Cabbage and Radish Salad
This vibrant Cabbage and Radish Salad is a delightful medley of crunchy textures and fresh flavors, perfect for a light lunch or as a side dish. With the crispness of green cabbage, the peppery bite of radishes, and the sweetness of honey dressing, this salad is a celebration of freshness. Traditionally enjoyed in various forms across many cultures, salads like this one have been a staple for their nutritional benefits and refreshing qualities. Enjoy it as a colorful addition to your meal or as a stand-alone dish on a warm day!
Ingredients
- 4 cups, thinly sliced Green cabbage
- 1 cup, thinly sliced Radishes
- 1 cup, grated Carrots
- 1/2 cup, thinly sliced Red onion
- 1/4 cup, chopped Fresh parsley
- 1/4 cup Olive oil
- 2 tablespoons, freshly squeezed Lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 8g
- Carbs: 14g
- Protein: 2g
- Sodium: 150mg
- Sugar: 3g
Instructions
- Begin by preparing the vegetables. In a large bowl, combine the thinly sliced cabbage, sliced radishes, grated carrots, thinly sliced red onion, and chopped parsley.
- In a separate small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined. This dressing will bring a tangy sweetness that enhances the salad's flavors.
- Pour the dressing over the cabbage mixture and toss gently to coat all the vegetables evenly with the dressing.
- Allow the salad to sit for at least 10 minutes. This resting time will help the flavors meld and the cabbage soften slightly while maintaining its crunch.
- Serve the salad chilled for a refreshing experience. Enjoy!
Tips
- For added protein, consider tossing in some chickpeas or grilled chicken.
- Feel free to experiment with different types of cabbage, such as purple cabbage for a pop of color.
- This salad can be made a day ahead; just keep it refrigerated and add the dressing right before serving to maintain the crunch.