Want more deliciousness? Follow me on X @TeresasRecipes
Rustic Cabbage and Rice Soup
With its roots in the simplicity and resourcefulness of peasant cuisine, this heartwarming Rustic Cabbage and Rice Soup is a celebration of humble ingredients transformed into a satisfying feast. Fresh vegetables, aromatic herbs, and wholesome rice mingle in a fragrant broth, evoking memories of home-cooked meals shared around the family table. Its comforting warmth is reminiscent of a cozy blanket on a chilly day, making it a perfect antidote to winter's chill.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 large, chopped
- Carrots
- 2, peeled and chopped
- Celery
- 2 stalks, chopped
- Garlic
- 3 cloves, minced
- Cabbage
- 1 small head, shredded
- Tomatoes
- 2 large, diced
- Vegetable broth
- 6 cups
- Bay leaf
- 1
- Dried thyme
- 1 teaspoon
- Salt and pepper
- to taste
- Cooked rice
- 2 cups
- Fresh parsley
- for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Stir occasionally and cook until the vegetables are tender, about 5-7 minutes.
- Add the shredded cabbage to the pot and cook for another 5 minutes, or until the cabbage is slightly softened.
- Next, stir in the diced tomatoes, vegetable broth, bay leaf, and dried thyme. Season the soup with salt and pepper to your liking.
- Increase the heat and bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer for approximately 15-20 minutes, or until the cabbage is tender.
- Stir in the cooked rice and continue to simmer the soup for an additional 5 minutes.
- Before serving, remember to remove and discard the bay leaf.
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot, and enjoy this nourishing meal!
Tips
- For a twist, consider adding shredded chicken or cooked sausage.
- Feel free to substitute the rice with other grains such as barley or quinoa for variety.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 35 minutes Calories: 200 Fat: 5g Carbs: 35g Protein: 6g Sodium: 800mg Sugar: 6g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...