Cabbage and Sausage Skillet

Cabbage and Sausage Skillet

Indulge in the rich, hearty flavors of this Cabbage and Sausage Skillet, a comforting one-pot meal that effortlessly combines savory sausage, tender cabbage, and aromatic spices. This dish is perfect for a busy weeknight dinner, offering a delightful balance of textures and flavors. With roots deeply entrenched in Eastern European cuisine, cabbage is a staple ingredient celebrated for its versatility and nutritional benefits. Whether served as a cozy family meal or a quick dish for entertaining, this skillet recipe will not only warm your belly but also nourish your soul. Pair it with crusty bread or a side salad for a complete dining experience.

Servings: 4

Ingredients

  • Olive oil (2 tablespoons)
  • Sausage (preferably smoked or kielbasa) (1 pound, sliced)
  • Onion (1 medium, diced)
  • Garlic (3 cloves, minced)
  • Cabbage (1 medium head, shredded)
  • Chicken broth (1 cup)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Paprika (1 teaspoon)
  • Red pepper flakes (1/4 teaspoon (adjust for spice preference))
  • Fresh parsley (1/4 cup, chopped (for garnish))

Instructions

  1. In a large skillet, heat the olive oil over medium heat until shimmering.
  2. Add the sliced sausage to the skillet and cook until browned, about 5 minutes, stirring occasionally to ensure even cooking.
  3. Incorporate the diced onion and minced garlic into the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3 minutes.
  4. Stir in the shredded cabbage, seasoning it with salt, black pepper, paprika, and red pepper flakes. Cook for 8-10 minutes, or until the cabbage is tender and slightly caramelized, stirring occasionally.
  5. Pour in the chicken broth, stirring to combine all the ingredients. Allow the mixture to simmer for an additional 2-3 minutes until heated through.
  6. Remove from heat and sprinkle with fresh parsley before serving. Enjoy your dish warm.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 25g • Carbs: 15g • Protein: 20g • Sodium: 800mg • Sugar: 5g