Cabbage and Sausage Skillet

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Chicken broth (1/2 cup)
• Red pepper flakes (1/2 teaspoon)
• Paprika (1 teaspoon)
• Salt and pepper (to taste)
• Olive oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Onion (1 medium, chopped)
• Cabbage (1 small head, shredded)
• Sausage (1 pound, sliced)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Add the shredded cabbage to the skillet and season with salt, pepper, paprika, and red pepper flakes. Cook for 8-10 minutes, or until the cabbage is tender.
5. Pour in the chicken broth and stir to combine. Cook for an additional 2-3 minutes.
6. Remove from heat and sprinkle with fresh parsley before serving.