Cabbage and Sausage Skillet

Ingredients

Olive oil

2 tablespoons

Sausage (preferably smoked or kielbasa)

1 pound, sliced

Onion

1 medium, diced

Garlic

3 cloves, minced

Cabbage

1 medium head, shredded

Chicken broth

1 cup

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Paprika

1 teaspoon

Red pepper flakes

1/4 teaspoon (adjust for spice preference)

Fresh parsley

1/4 cup, chopped (for garnish)

Instructions

1. In a large skillet, heat the olive oil over medium heat until shimmering.
2. Add the sliced sausage to the skillet and cook until browned, about 5 minutes, stirring occasionally to ensure even cooking.
3. Incorporate the diced onion and minced garlic into the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3 minutes.
4. Stir in the shredded cabbage, seasoning it with salt, black pepper, paprika, and red pepper flakes. Cook for 8-10 minutes, or until the cabbage is tender and slightly caramelized, stirring occasionally.
5. Pour in the chicken broth, stirring to combine all the ingredients. Allow the mixture to simmer for an additional 2-3 minutes until heated through.
6. Remove from heat and sprinkle with fresh parsley before serving. Enjoy your dish warm.