Hearty Cabbage and Sweet Potato Hash

Ingredients

Olive oil

2 tablespoons

Sweet potatoes

2 large, peeled and diced

Onion

1 medium, diced

Garlic

3 cloves, minced

Cabbage

4 cups, sliced (green or purple)

Fresh parsley

1/4 cup, chopped (for garnish)

Paprika

1 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Hot sauce (optional)

to taste

Poached eggs (optional)

for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes to the skillet and cook for about 5 minutes, stirring occasionally until they start to soften.
3. Introduce the diced onion and minced garlic to the skillet, continuing to cook for another 5 minutes until the onions become translucent and fragrant.
4. Add the sliced cabbage to the skillet. Stir well to combine and allow to cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
5. Sprinkle paprika, salt, and black pepper over the hash, stirring to incorporate the spices evenly throughout the dish.
6. Cook for an additional 2 minutes to allow the flavors to meld together.
7. Remove from heat and garnish with fresh parsley before serving. For added richness, top with poached eggs and a drizzle of hot sauce if desired.