Cabbage and Sweet Potato Hash

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Salt and pepper (to taste)
• Paprika (1 teaspoon)
• Olive oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Onion (1 medium, diced)
• Cabbage (1/2 small head, thinly sliced)
• Sweet potatoes (2 medium, peeled and diced)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for 5 minutes, stirring occasionally.
3. Add the diced onion and minced garlic to the skillet and cook for another 5 minutes, until the onions are translucent.
4. Add the sliced cabbage to the skillet and cook for 8-10 minutes, until the cabbage is tender.
5. Sprinkle paprika, salt, and pepper over the hash and stir to combine.
6. Cook for an additional 2 minutes to allow the flavors to meld together.
7. Remove from heat and garnish with fresh parsley before serving.