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Zesty Cabbage and Tomato Salad
Bright, vibrant, and bursting with flavor, this Zesty Cabbage and Tomato Salad is the perfect accompaniment to any meal. The crunchy green cabbage pairs beautifully with juicy tomatoes and a tangy lime dressing, making each bite a refreshing delight. This salad not only looks stunning on your table, but it also carries the flavors of summer with every forkful. Traditionally enjoyed in various cultures for its simplicity and zest, this salad is a fantastic way to incorporate fresh produce into your diet while celebrating the joys of seasonal ingredients.
Ingredients
- Green cabbage
- 4 cups, shredded
- Tomatoes
- 2 cups, diced
- Red onion
- 1/2 cup, thinly sliced
- Cilantro
- 1/4 cup, chopped
- Olive oil
- 3 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large bowl, combine the shredded cabbage, diced tomatoes, sliced red onion, and chopped cilantro. Toss gently to mix the ingredients.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined to create a zesty dressing.
- Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.
- Allow the salad to sit for at least 10 minutes to let the flavors meld together and the cabbage soften slightly.
- Serve chilled or at room temperature, and enjoy the refreshing crunch!
Tips
- For an extra kick, add diced jalapeños or a sprinkle of red pepper flakes to the salad.
- This salad can be made a few hours in advance; just keep it refrigerated until serving to maintain its crunch.
- Feel free to substitute the cilantro with fresh parsley or basil for a different flavor profile.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Calories: 120 Fat: 9g Carbs: 10g Protein: 2g Sodium: 150mg Sugar: 3g
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