Cabbage and Zucchini Stir Fry

Ingredients

• Toasted sesame seeds (1 tablespoon)
• Green onions (2, sliced)
• Black pepper (1/2 teaspoon, ground)
• Salt (1/2 teaspoon)
• Red pepper flakes (1/4 teaspoon)
• Honey (2 tablespoons)
• Rice vinegar (2 tablespoons)
• Sesame oil (2 tablespoons)
• Soy sauce (1/4 cup)
• Ginger (1 tablespoon, grated)
• Garlic (2 cloves, minced)
• Zucchini (2 medium, sliced)
• Cabbage (1 medium, sliced)

Instructions

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and grated ginger, stirring constantly, and sauté for 1 minute until they release their aromatic fragrances.
3. Add sliced cabbage and zucchini to the skillet. Stir fry them for 5-6 minutes until the vegetables are tender-crisp, retaining their vibrant colors and crunch.
4. In a small bowl, whisk together soy sauce, rice vinegar, honey, red pepper flakes, salt, and black pepper to make the stir fry sauce. This sweet and tangy sauce with a hint of heat is the heart of this dish.
5. Pour the sauce over the stir-fried vegetables in the skillet, ensuring they're evenly coated. Toss the ingredients together for a couple of minutes to let the flavors meld.
6. Continue cooking for 2-3 minutes until the sauce has thickened slightly, glazing the vegetables with its delicious blend of flavors.
7. Remove from heat and garnish the stir fry with a sprinkling of sliced green onions and toasted sesame seeds for extra flavor and a bit of crunch.
8. Serve hot as a stand-alone dish for a light meal or over steamed rice for a more filling course.