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Cabbage and Zucchini Stir Fry
Embark on a culinary journey to Asia with this vibrant and healthy Cabbage and Zucchini Stir Fry. This dish combines the fresh, crunchy textures of cabbage and zucchini stir-fried to perfection, then coated with a tantalizing homemade sauce that's a delicious blend of sweet, tangy and spicy flavors. This recipe not only boasts of its delightful taste but also its roots in Asian cuisine where stir-frying is a popular cooking method known for preserving the color, texture, and nutrients of vegetables. Perfect as a light main course or a hearty side dish, it's a great way to enjoy your veggies in a uniquely flavorful manner.
Ingredients
- Toasted sesame seeds
- 1 tablespoon
- Green onions
- 2, sliced
- Black pepper
- 1/2 teaspoon, ground
- Salt
- 1/2 teaspoon
- Red pepper flakes
- 1/4 teaspoon
- Honey
- 2 tablespoons
- Rice vinegar
- 2 tablespoons
- Sesame oil
- 2 tablespoons
- Soy sauce
- 1/4 cup
- Ginger
- 1 tablespoon, grated
- Garlic
- 2 cloves, minced
- Zucchini
- 2 medium, sliced
- Cabbage
- 1 medium, sliced
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and grated ginger, stirring constantly, and sauté for 1 minute until they release their aromatic fragrances.
- Add sliced cabbage and zucchini to the skillet. Stir fry them for 5-6 minutes until the vegetables are tender-crisp, retaining their vibrant colors and crunch.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, red pepper flakes, salt, and black pepper to make the stir fry sauce. This sweet and tangy sauce with a hint of heat is the heart of this dish.
- Pour the sauce over the stir-fried vegetables in the skillet, ensuring they're evenly coated. Toss the ingredients together for a couple of minutes to let the flavors meld.
- Continue cooking for 2-3 minutes until the sauce has thickened slightly, glazing the vegetables with its delicious blend of flavors.
- Remove from heat and garnish the stir fry with a sprinkling of sliced green onions and toasted sesame seeds for extra flavor and a bit of crunch.
- Serve hot as a stand-alone dish for a light meal or over steamed rice for a more filling course.
Tips
- For a protein-packed version, you can add tofu, chicken, or shrimp to the stir fry.
- Feel free to use other vegetables like bell peppers, broccoli, or carrots depending on your preference or what's in season.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 200 Fat: 9g Carbs: 25g Protein: 6g Sodium: 800mg Sugar: 8g
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