Cabbage and Zucchini Stir Fry

Ingredients

• Toasted sesame seeds (1 tablespoon (for garnish))
• Green onions (2, sliced (for garnish))
• Black pepper (to taste)
• Salt (to taste)
• Red pepper flakes (1/2 teaspoon)
• Honey (1 tablespoon)
• Rice vinegar (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Zucchini (2 medium, sliced)
• Cabbage (1/2 head, thinly sliced)

Instructions

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and grated ginger, and sauté for 1 minute until fragrant.
3. Add sliced cabbage and zucchini to the skillet, and stir fry for 5-6 minutes until vegetables are tender-crisp.
4. In a small bowl, whisk together soy sauce, rice vinegar, honey, red pepper flakes, salt, and black pepper.
5. Pour the sauce over the vegetables in the skillet, and toss to coat evenly.
6. Continue cooking for 2-3 minutes until the sauce has thickened slightly.
7. Remove from heat and garnish with sliced green onions and toasted sesame seeds.
8. Serve hot as a side dish or over steamed rice.