Teresa's Recipes
Hearty Cabbage Casserole
This comforting Hearty Cabbage Casserole is a warm embrace on a chilly evening. Layers of tender cabbage, savory ground beef, and a gooey blend of melted cheeses create a dish that is both satisfying and nutritious. The combination of Italian seasoning and rich tomato sauce brings the flavors to life, making it a perfect family meal. This casserole is reminiscent of traditional Eastern European dishes, where cabbage is often featured as a staple ingredient, showcasing its versatility and heartiness.
Ingredients
- 1 large, shredded Cabbage
- 1 pound Ground beef
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 2 cups Tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 4 tablespoons, melted Butter
- 1 cup, shredded Cheddar cheese
- 1/2 cup, grated Parmesan cheese
- 1 cup Breadcrumbs
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 400
- Fat: 25g
- Carbs: 20g
- Protein: 25g
- Sodium: 600mg
- Sugar: 5g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and cooked through, about 8-10 minutes. Drain any excess fat.
- Stir in the tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes to combine the flavors.
- In a greased 9x13-inch baking dish, layer half of the shredded cabbage evenly across the bottom. Top with half of the ground beef mixture.
- Repeat the layers with the remaining cabbage and ground beef mixture.
- In a small bowl, combine the cheddar cheese, Parmesan cheese, breadcrumbs, and melted butter. Mix well and then sprinkle the mixture evenly over the top of the casserole.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving. Enjoy the comforting flavors of this hearty dish!
Tips
- For added flavor, consider adding diced bell peppers or mushrooms to the ground beef mixture.
- You can substitute ground turkey or chicken for a leaner option.
- This casserole can be prepared ahead of time and stored in the refrigerator before baking. Just add an extra 10-15 minutes to the baking time if baking from cold.