Hearty Cabbage Casserole

Ingredients

• Cabbage (1 large, shredded)
• Ground beef (1 pound)
• Onion (1 medium, chopped)
• Garlic (2 cloves, minced)
• Tomato sauce (2 cups)
• Italian seasoning (1 tablespoon)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Butter (4 tablespoons, melted)
• Cheddar cheese (1 cup, shredded)
• Parmesan cheese (1/2 cup, grated)
• Breadcrumbs (1 cup)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and cooked through, about 8-10 minutes. Drain any excess fat.
3. Stir in the tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes to combine the flavors.
4. In a greased 9x13-inch baking dish, layer half of the shredded cabbage evenly across the bottom. Top with half of the ground beef mixture.
5. Repeat the layers with the remaining cabbage and ground beef mixture.
6. In a small bowl, combine the cheddar cheese, Parmesan cheese, breadcrumbs, and melted butter. Mix well and then sprinkle the mixture evenly over the top of the casserole.
7. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Allow the casserole to cool for a few minutes before serving. Enjoy the comforting flavors of this hearty dish!