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Crunchy Cabbage Salad with Tangy Dressing
This vibrant and refreshing cabbage salad is a delightful mix of crunchy textures and tangy flavors. Originating from the German coleslaw, this salad has been a beloved side dish for centuries, offering a refreshing and healthy addition to any meal. It's made with crisp green cabbage, sweet shredded carrots, thinly sliced red onion, and fresh parsley. All of this is tossed in a homemade tangy dressing that beautifully brings together these diverse ingredients. Ideal for picnics, barbecues, or a light lunch, this salad is sure to impress.
Servings: 6
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Honey
- 2 tablespoons
- Dijon mustard
- 2 tablespoons
- Olive oil
- 1/4 cup
- Lemon juice
- 1/4 cup
- Fresh parsley
- 1/4 cup, finely chopped
- Red onion
- 1/2 cup, thinly sliced
- Carrots
- 2 medium, grated
- Green cabbage
- 1 medium head, shredded
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, thinly sliced red onion, and finely chopped parsley.
- In a separate smaller bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined to make the tangy dressing.
- Pour the prepared dressing over the cabbage mixture. Toss well to ensure all ingredients are evenly coated.
- Allow the salad to rest for at least 10 minutes. This helps the flavors to meld together, creating a more cohesive and delicious salad.
- Serve chilled. This salad pairs beautifully with grilled meats or as a refreshing side to spicy dishes!
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Rest Time: 10 minutes • Calories: 150 • Fat: 10g • Carbs: 15g • Protein: 2g • Sodium: 200mg • Sugar: 10g
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