Crunchy Cabbage Salad with Tangy Dressing

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Crunchy Cabbage Salad with Tangy Dressing

This vibrant and refreshing cabbage salad is a delightful mix of crunchy textures and tangy flavors. Originating from the German coleslaw, this salad has been a beloved side dish for centuries, offering a refreshing and healthy addition to any meal. It's made with crisp green cabbage, sweet shredded carrots, thinly sliced red onion, and fresh parsley. All of this is tossed in a homemade tangy dressing that beautifully brings together these diverse ingredients. Ideal for picnics, barbecues, or a light lunch, this salad is sure to impress.

Servings: 6

Ingredients

  • Salt (to taste)
  • Black pepper (to taste)
  • Honey (2 tablespoons)
  • Dijon mustard (2 tablespoons)
  • Olive oil (1/4 cup)
  • Lemon juice (1/4 cup)
  • Fresh parsley (1/4 cup, finely chopped)
  • Red onion (1/2 cup, thinly sliced)
  • Carrots (2 medium, grated)
  • Green cabbage (1 medium head, shredded)

Instructions

  1. In a large bowl, combine the shredded cabbage, grated carrots, thinly sliced red onion, and finely chopped parsley.
  2. In a separate smaller bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined to make the tangy dressing.
  3. Pour the prepared dressing over the cabbage mixture. Toss well to ensure all ingredients are evenly coated.
  4. Allow the salad to rest for at least 10 minutes. This helps the flavors to meld together, creating a more cohesive and delicious salad.
  5. Serve chilled. This salad pairs beautifully with grilled meats or as a refreshing side to spicy dishes!

Dietary Information

Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Rest Time: 10 minutes • Calories: 150 • Fat: 10g • Carbs: 15g • Protein: 2g • Sodium: 200mg • Sugar: 10g