Teresa's Recipes
Crunchy Cabbage Salad with Tangy Dressing
This vibrant and refreshing cabbage salad is a delightful mix of crunchy textures and tangy flavors. Originating from the German coleslaw, this salad has been a beloved side dish for centuries, offering a refreshing and healthy addition to any meal. It's made with crisp green cabbage, sweet shredded carrots, thinly sliced red onion, and fresh parsley. All of this is tossed in a homemade tangy dressing that beautifully brings together these diverse ingredients. Ideal for picnics, barbecues, or a light lunch, this salad is sure to impress.
Ingredients
- to taste Salt
- to taste Black pepper
- 2 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1/4 cup Olive oil
- 1/4 cup Lemon juice
- 1/4 cup, finely chopped Fresh parsley
- 1/2 cup, thinly sliced Red onion
- 2 medium, grated Carrots
- 1 medium head, shredded Green cabbage
Dietary Notes
- Servings: 6
- Dish Type: Salad
- Prep Time: 15 minutes
- Rest Time: 10 minutes
- Calories: 150
- Fat: 10g
- Carbs: 15g
- Protein: 2g
- Sodium: 200mg
- Sugar: 10g
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, thinly sliced red onion, and finely chopped parsley.
- In a separate smaller bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined to make the tangy dressing.
- Pour the prepared dressing over the cabbage mixture. Toss well to ensure all ingredients are evenly coated.
- Allow the salad to rest for at least 10 minutes. This helps the flavors to meld together, creating a more cohesive and delicious salad.
- Serve chilled. This salad pairs beautifully with grilled meats or as a refreshing side to spicy dishes!