Cabbage Soup

Ingredients

• Salt and pepper (to taste)
• Thyme (1 teaspoon)
• Bay leaf (1)
• Tomatoes (1 can (14 oz), diced)
• Vegetable broth (6 cups)
• Potatoes (2, peeled and diced)
• Cabbage (1/2 head, shredded)
• Garlic (3 cloves, minced)
• Celery (2 stalks, sliced)
• Carrots (2, sliced)
• Onion (1, diced)
• Olive oil (2 tablespoons)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the cabbage, potatoes, vegetable broth, tomatoes, bay leaf, thyme, salt, and pepper. Bring to a boil.
4. Reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
5. Remove the bay leaf before serving.
6. Serve hot and enjoy!