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Cactus and Agave Nectar Latte
Dive into a refreshing and invigorating experience with this Cactus and Agave Nectar Latte! This unique drink blends the earthy, slightly tangy notes of cactus water with the natural sweetness of agave nectar, complemented by rich espresso or strong coffee. Perfect for a hot summer day or as a revitalizing afternoon pick-me-up, this latte not only delights the palate but also offers a taste of the vibrant culture of Latin America, where cactus and agave are cherished ingredients. Enjoy a sip of this creamy, frothy beverage and feel the warmth of the sun on your skin!
Servings: 1
Ingredients
- Ice cubes
- 1 cup
- Milk of your choice
- 1 cup
- Espresso or strong coffee
- 1 shot (about 1 ounce)
- Agave nectar
- 2 tablespoons
- Cactus water
- 1/2 cup
- Optional toppings (cocoa powder, cinnamon, or whipped cream)
- to taste
Instructions
- Begin by brewing a shot of espresso or preparing your strong coffee.
- In a blender, combine the cactus water, agave nectar, espresso or strong coffee, milk, and ice cubes.
- Blend on high until the mixture is smooth and frothy, about 30 seconds.
- Taste the latte and adjust sweetness by adding more agave nectar if desired.
- Pour the latte into a glass and add optional toppings like a sprinkle of cocoa powder, cinnamon, or a dollop of whipped cream for an extra indulgent treat.
- Serve immediately and enjoy chilled!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 4g • Carbs: 35g • Protein: 4g • Sodium: 150mg • Sugar: 20g
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