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Cactus Coffee Shake
Dive into a delightful fusion of flavors with this refreshing Cactus Coffee Shake, where the sweet essence of cactus syrup meets the robust richness of strong brewed coffee and the creamy decadence of vanilla ice cream. This treat is perfect for warm days or as a special dessert, transporting you to sunny landscapes with every sip. Cactus fruit, also known as prickly pear, has been a beloved ingredient in Mexican cuisine for centuries, celebrated not only for its unique flavor profile but also for its incredible health benefits. This shake is more than just a drink; it’s a refreshing escape into a vibrant culinary tradition.
Servings: 2
Ingredients
- Cactus fruit slices
- for garnish
- Whipped cream
- for topping
- Vanilla ice cream
- 2 cups
- Strong brewed coffee
- 1 cup, chilled
- Cactus syrup
- 1/4 cup
Instructions
- In a blender, combine the cactus syrup, chilled strong brewed coffee, and vanilla ice cream.
- Blend on high speed until the mixture is smooth and creamy, ensuring no lumps remain.
- Pour the shake into tall glasses, filling them generously.
- Top each shake with a dollop of whipped cream for added richness.
- Garnish with cactus fruit slices on the rim of the glass for a vibrant and inviting presentation.
- Serve immediately and enjoy your refreshing Cactus Coffee Shake!
Dietary Information
Servings: 2 • Dish Type: Beverage/Dessert • Prep Time: 10 minutes • Calories: 400 • Fat: 15g • Carbs: 60g • Protein: 5g • Sodium: 150mg • Sugar: 35g
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