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Zesty Refreshing Cactus Salad
Dive into a vibrant fiesta of flavors with this Zesty Refreshing Cactus Salad! This delightful dish showcases tender nopales, succulent tomatoes, crisp red onion, and fragrant cilantro, all brought together by a zesty lime vinaigrette. A staple in Mexican cuisine for centuries, nopales are not only delicious but also packed with vitamins and minerals. This salad is perfect as a refreshing side or a light meal, making it a fantastic addition to any gathering. Experience the unique taste of cactus and let this salad transport you to the sunny streets of Mexico!
Ingredients
- Nopales (cactus paddles)
- 2 cups, diced
- Tomatoes
- 2 cups, diced
- Red onion
- 1 small, thinly sliced
- Cilantro
- 1/2 cup, chopped
- Olive oil
- 3 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Avocado (optional)
- 1, diced for garnish
Instructions
- Bring a pot of water to a rolling boil. Carefully add the diced nopales and cook for about 5 minutes until they become tender. Drain the nopales and rinse them under cold water to stop the cooking process and remove any residual sliminess.
- In a large mixing bowl, combine the cooked nopales, diced tomatoes, thinly sliced red onion, and chopped cilantro. Gently mix the ingredients to avoid mashing the tomatoes.
- In a separate small bowl, whisk together the freshly squeezed lime juice, olive oil, salt, and black pepper until well combined. Taste and adjust the seasoning as necessary.
- Pour the zesty dressing over the cactus salad and toss gently to coat all ingredients evenly.
- Cover the salad with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld beautifully.
- Before serving, toss the salad again and add diced avocado on top for an extra creaminess if desired. Enjoy your refreshing cactus salad chilled!
Tips
- For added flavor, consider marinating the nopales in lime juice for 15 minutes before mixing them with the other ingredients.
- Feel free to add other ingredients such as diced bell peppers, jicama, or even crumbled cheese for a twist on this classic salad.
- This salad can be prepared a day ahead for an even more flavorful experience.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 5 minutes Calories: 150 Fat: 10g Carbs: 15g Protein: 3g Sodium: 180mg Sugar: 3g
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