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Homemade Caesar Dressing
Elevate your salads with this rich and creamy homemade Caesar dressing, bursting with bold flavors. This dressing is not only perfect for crisp romaine lettuce, but also works wonderfully as a flavorful dip for fresh vegetables or as a sauce for grilled meats. With its roots tracing back to Tijuana, Mexico in the 1920s, this dressing has become a beloved staple in kitchens worldwide. Get ready to indulge in a dressing that is both tangy and savory, showcasing the perfect balance of umami from anchovies and the sharpness of Parmesan cheese.
Servings: 8
Ingredients
- Mayonnaise
- 1 cup
- Anchovy fillets
- 2, minced
- Garlic
- 2 cloves, minced
- Dijon mustard
- 1 tablespoon
- Lemon juice
- 2 tablespoons, freshly squeezed
- Worcestershire sauce
- 1 teaspoon
- Parmesan cheese
- 1/2 cup, grated
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a medium bowl, combine the mayonnaise, minced anchovy fillets, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, and grated Parmesan cheese.
- Whisk the ingredients together until smooth and well blended.
- Season with salt and freshly cracked black pepper to taste, adjusting according to your preference.
- Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld and develop.
- Once chilled, give the dressing a good stir before serving. Drizzle it over your favorite salad or use it as a dip for crisp vegetables.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 12g • Carbs: 1g • Protein: 2g • Sodium: 300mg • Sugar: 1g
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