Teresa's Recipes
Homemade Caesar Dressing
Elevate your salads with this rich and creamy homemade Caesar dressing, bursting with bold flavors. This dressing is not only perfect for crisp romaine lettuce, but also works wonderfully as a flavorful dip for fresh vegetables or as a sauce for grilled meats. With its roots tracing back to Tijuana, Mexico in the 1920s, this dressing has become a beloved staple in kitchens worldwide. Get ready to indulge in a dressing that is both tangy and savory, showcasing the perfect balance of umami from anchovies and the sharpness of Parmesan cheese.
Ingredients
- 1 cup Mayonnaise
- 2, minced Anchovy fillets
- 2 cloves, minced Garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons, freshly squeezed Lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 cup, grated Parmesan cheese
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 8
- Dish Type: Condiment
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 12g
- Carbs: 1g
- Protein: 2g
- Sodium: 300mg
- Sugar: 1g
Instructions
- In a medium bowl, combine the mayonnaise, minced anchovy fillets, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, and grated Parmesan cheese.
- Whisk the ingredients together until smooth and well blended.
- Season with salt and freshly cracked black pepper to taste, adjusting according to your preference.
- Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld and develop.
- Once chilled, give the dressing a good stir before serving. Drizzle it over your favorite salad or use it as a dip for crisp vegetables.
Tips
- For a lighter version, consider substituting half of the mayonnaise with Greek yogurt.
- If you prefer a more citrusy flavor, add an extra tablespoon of lemon juice.
- For an added kick, incorporate a dash of hot sauce or a sprinkle of red pepper flakes.