Want more deliciousness? Follow me on X @TeresasRecipes
Homemade Caesar Dressing
Elevate your salads with this rich and creamy homemade Caesar dressing, bursting with bold flavors. This dressing is not only perfect for crisp romaine lettuce, but also works wonderfully as a flavorful dip for fresh vegetables or as a sauce for grilled meats. With its roots tracing back to Tijuana, Mexico in the 1920s, this dressing has become a beloved staple in kitchens worldwide. Get ready to indulge in a dressing that is both tangy and savory, showcasing the perfect balance of umami from anchovies and the sharpness of Parmesan cheese.
Ingredients
- Mayonnaise
- 1 cup
- Anchovy fillets
- 2, minced
- Garlic
- 2 cloves, minced
- Dijon mustard
- 1 tablespoon
- Lemon juice
- 2 tablespoons, freshly squeezed
- Worcestershire sauce
- 1 teaspoon
- Parmesan cheese
- 1/2 cup, grated
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a medium bowl, combine the mayonnaise, minced anchovy fillets, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, and grated Parmesan cheese.
- Whisk the ingredients together until smooth and well blended.
- Season with salt and freshly cracked black pepper to taste, adjusting according to your preference.
- Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld and develop.
- Once chilled, give the dressing a good stir before serving. Drizzle it over your favorite salad or use it as a dip for crisp vegetables.
Tips
- For a lighter version, consider substituting half of the mayonnaise with Greek yogurt.
- If you prefer a more citrusy flavor, add an extra tablespoon of lemon juice.
- For an added kick, incorporate a dash of hot sauce or a sprinkle of red pepper flakes.
Dietary Information
Servings: 8 Dish Type: Condiment Prep Time: 10 minutes Cook Time: 0 minutes Calories: 120 Fat: 12g Carbs: 1g Protein: 2g Sodium: 300mg Sugar: 1g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...