Teresa's Recipes
Caesar Salad: A Roman Classic
Embark on a flavorful journey to the heart of Roman cuisine with this classic Caesar Salad. Crisp, fresh romaine lettuce is tossed with homemade crunchy croutons, and generously dusted with freshly grated Parmesan cheese. The star of the show is the creamy, tangy Caesar dressing - a homemade concoction of quality ingredients that bring this salad to life. Each bite is a fusion of textures and flavors, promising a delightful dining experience.
Ingredients
- to taste Salt and pepper
- 3 tablespoons Olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons Lemon juice
- 2 cloves, minced Garlic
- 2, minced Anchovy fillets
- 1/2 cup, grated Parmesan cheese
- 2 cups Croutons
- 2 heads, chopped Romaine lettuce
- 1/2 cup Mayonnaise
- 1 teaspoon Worcestershire sauce
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 20 minutes
- Calories: 250
- Fat: 20g
- Carbs: 10g
- Protein: 7g
- Sodium: 500mg
- Sugar: 3g
Instructions
- In a large salad bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
- In a separate bowl, prepare the Caesar dressing. Start by whisking together the mayonnaise, minced anchovy fillets, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil until smooth.
- Season the dressing with salt and pepper to taste, adjusting the flavors as needed.
- Pour the dressing over the salad, ensuring every leaf is coated for maximum flavor. Toss gently until the ingredients are well combined.
- Serve immediately, with additional Parmesan cheese on top if desired. Enjoy this classic taste of Roman cuisine!
Tips
- For a lighter version, you can substitute Greek yogurt for the mayonnaise in the dressing.
- For a gluten-free alternative, use gluten-free croutons or omit them altogether.