Caesar Salad with Grilled Chicken and Parmesan

Ingredients

Chicken breasts

2, boneless and skinless

Salt

to taste

Pepper

to taste

Olive oil

3 tablespoons

Garlic

2 cloves, minced

Lemon juice

2 tablespoons, freshly squeezed

Worcestershire sauce

1 teaspoon

Dijon mustard

1 teaspoon

Anchovy paste

1 teaspoon

Romaine lettuce

1 large head, chopped

Parmesan cheese

1/2 cup, shaved

Croutons

1 cup

Instructions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts generously with salt and pepper, ensuring an even coating.
3. Grill the chicken for 6-8 minutes per side, or until cooked through (internal temperature should reach 165°F/75°C). Let the chicken rest for a few minutes before slicing it into thin strips.
4. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, anchovy paste, salt, and pepper to create a creamy Caesar dressing. Adjust seasoning to taste.
5. In a large salad bowl, combine the chopped romaine lettuce, shaved Parmesan cheese, and croutons.
6. Add the sliced grilled chicken on top of the salad mixture.
7. Drizzle the homemade Caesar dressing over the salad and gently toss to coat all ingredients evenly.
8. Serve immediately, garnished with extra Parmesan if desired, and enjoy the delightful medley of flavors!