Teresa's Recipes
Classic Caesar Salad
Experience the vibrant flavors of a Classic Caesar Salad, a timeless dish that has tantalized taste buds since the 1920s. This salad features crisp romaine lettuce tossed with crunchy homemade croutons, a velvety tangy Caesar dressing made from scratch, and a generous sprinkle of rich grated Parmesan cheese. Perfect as a refreshing starter or a satisfying side dish, this Caesar salad is sure to impress at any gathering!
Ingredients
- 1 large head, torn into bite-sized pieces Romaine lettuce
- 1 cup, homemade or store-bought Croutons
- 1/2 cup, freshly grated Parmesan cheese
- 1/4 cup Olive oil
- 2 cloves, minced Garlic
- 2 tablespoons, freshly squeezed Lemon juice
- 2, minced (optional) Anchovy fillets
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 230
- Fat: 18g
- Carbs: 10g
- Protein: 6g
- Sodium: 500mg
- Sugar: 1g
Instructions
- In a large salad bowl, combine the torn romaine lettuce, croutons, and grated Parmesan cheese.
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, minced anchovy fillets (if using), Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat evenly, ensuring each leaf is infused with the delicious flavors.
- Taste and adjust seasoning if necessary. Serve immediately for the freshest experience.