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Classic Caesar Salad
Experience the vibrant flavors of a Classic Caesar Salad, a timeless dish that has tantalized taste buds since the 1920s. This salad features crisp romaine lettuce tossed with crunchy homemade croutons, a velvety tangy Caesar dressing made from scratch, and a generous sprinkle of rich grated Parmesan cheese. Perfect as a refreshing starter or a satisfying side dish, this Caesar salad is sure to impress at any gathering!
Ingredients
- Romaine lettuce
- 1 large head, torn into bite-sized pieces
- Croutons
- 1 cup, homemade or store-bought
- Parmesan cheese
- 1/2 cup, freshly grated
- Olive oil
- 1/4 cup
- Garlic
- 2 cloves, minced
- Lemon juice
- 2 tablespoons, freshly squeezed
- Anchovy fillets
- 2, minced (optional)
- Dijon mustard
- 1 teaspoon
- Worcestershire sauce
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large salad bowl, combine the torn romaine lettuce, croutons, and grated Parmesan cheese.
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, minced anchovy fillets (if using), Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat evenly, ensuring each leaf is infused with the delicious flavors.
- Taste and adjust seasoning if necessary. Serve immediately for the freshest experience.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 230 Fat: 18g Carbs: 10g Protein: 6g Sodium: 500mg Sugar: 1g
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