Café au Lait

Ingredients

Milk

1 cup (whole or your choice of milk)

Brewed coffee

1 cup (strong)

Sugar

to taste (optional)

Vanilla extract

1/2 teaspoon (optional for added flavor)

Instructions

1. Brew a strong cup of coffee using your preferred method, such as a French press or espresso machine.
2. In a small saucepan, gently heat the milk over medium heat until it is hot but not boiling. If you prefer, you can also steam the milk using a milk steamer.
3. Using a milk frother or a whisk, froth the heated milk until it becomes creamy and foamy, creating a rich texture.
4. Pour the freshly brewed coffee into a large mug or a bowl.
5. Slowly pour the frothed milk into the mug, holding back the foam with a spoon to create a layered effect. Aim for a 1:1 ratio of coffee to milk.
6. If desired, add sugar and vanilla extract to taste, stirring gently to combine.
7. Serve hot and enjoy your café au lait as a delightful morning treat or a comforting afternoon pick-me-up.