Teresa's Recipes
Café au Lait
Café au Lait is a delightful French coffee beverage that combines the robust flavors of freshly brewed coffee with the creaminess of steamed milk. This iconic drink, often enjoyed in Parisian cafés, offers a perfect balance of strength and smoothness, making it an ideal choice for coffee lovers. Traditionally served in a bowl or a large mug, it invites you to savor each sip while basking in the ambiance of a cozy café setting.
Ingredients
- 1 cup (whole or your choice of milk) Milk
- 1 cup (strong) Brewed coffee
- to taste (optional) Sugar
- 1/2 teaspoon (optional for added flavor) Vanilla extract
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 7g
- Carbs: 12g
- Protein: 8g
- Sodium: 100mg
- Sugar: 5g
Instructions
- Brew a strong cup of coffee using your preferred method, such as a French press or espresso machine.
- In a small saucepan, gently heat the milk over medium heat until it is hot but not boiling. If you prefer, you can also steam the milk using a milk steamer.
- Using a milk frother or a whisk, froth the heated milk until it becomes creamy and foamy, creating a rich texture.
- Pour the freshly brewed coffee into a large mug or a bowl.
- Slowly pour the frothed milk into the mug, holding back the foam with a spoon to create a layered effect. Aim for a 1:1 ratio of coffee to milk.
- If desired, add sugar and vanilla extract to taste, stirring gently to combine.
- Serve hot and enjoy your café au lait as a delightful morning treat or a comforting afternoon pick-me-up.
Tips
- For a richer flavor, try using half-and-half or whole milk instead of low-fat milk.
- Experiment with flavored syrups or spices, such as cinnamon or nutmeg, for a unique twist.
- Pair your café au lait with a buttery croissant or a slice of fresh baguette for an authentic French experience.