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Cafe Cubano
Café Cubano, also known as Cuban espresso, is a robust and sweet coffee experience that embodies the vibrant spirit of Cuba. This traditional drink is celebrated for its bold flavor and smooth texture, making it a beloved staple in Cuban culture. Typically served in small, demitasse cups, Café Cubano is perfect for sharing with friends or enjoying on your own as an energizing pick-me-up throughout the day.
Servings: 2
Ingredients
- Water
- 1 cup
- Granulated sugar
- 1/4 cup
- Espresso coffee
- 2 ounces (about 2 shots)
Instructions
- In a small saucepan, combine the sugar and water. Stir well to ensure that the sugar is evenly distributed.
- Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved and the syrup is clear. Remove from heat and set aside.
- Brew the espresso coffee using an espresso machine or stovetop espresso maker, following the manufacturer's instructions.
- Once the espresso is brewed, pour it into two small cups (demitasse cups work perfectly).
- Slowly pour the sugar syrup into each cup, stirring gently to combine the sweet syrup with the rich espresso.
- Serve immediately and enjoy this delightful taste of Cuba!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 70 • Fat: 0g • Carbs: 18g • Protein: 1g • Sodium: 0mg • Sugar: 17g
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