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Cajun Bloody Mary
This Cajun Bloody Mary, a delightful twist on a classic brunch cocktail, promises an explosion of flavors. It's a robust blend of heat, tang, and zest, courtesy of the Cajun seasoning, lemon juice, and Worcestershire sauce. Hailing from the vibrant culture of Louisiana, this cocktail encapsulates the spirit of Cajun cuisine, known for its spicy kick. Garnished with pickled okra, a lemon wedge, and a celery stalk, this Bloody Mary is not just a drink, it's a savory experience.
Servings: 1
Ingredients
- Pickled okra
- 1, for garnish
- Lemon wedge
- 1, for garnish
- Celery stalk
- 1, for garnish
- Black pepper
- 1/4 teaspoon
- Celery salt
- 1/4 teaspoon
- Cajun seasoning
- 1/2 teaspoon
- Hot sauce
- 1 teaspoon
- Worcestershire sauce
- 1 teaspoon
- Lemon juice
- 1 tablespoon
- Tomato juice
- 1 cup
- Vodka
- 1.5 ounces
Instructions
- In a cocktail shaker, add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, Cajun seasoning, celery salt, and black pepper.
- Shake vigorously for about 15-20 seconds to mix all the ingredients thoroughly. This also helps to infuse the drink with the spices.
- Fill a tall glass with ice cubes.
- Strain the cocktail into the glass over the ice.
- Garnish with a celery stalk, lemon wedge, and a pickled okra on a cocktail stick. Ensure each garnish is clean and fresh for the best taste and presentation.
- Serve immediately and enjoy the flavor-packed journey to Louisiana!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Calories: 180 • Fat: 0g • Carbs: 10g • Protein: 1g • Sodium: 1040mg • Sugar: 6g
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